Can you use Parmesan instead of pecorino in cacio e pepe?

[Alfredo]

Heyy!! I'm pondering something while prepping up my favorite cacio e pepe recipe. I'm out of pecorino but I have a big block of Parmesan in my fridge. Do you think I could swap them out? Would it still taste amazing, or am I risking it? I'd love to hear your thoughts and experiences. Let's dish!

 

[Coco]

I'd say Parmesan might alter the flavor a bit, but it could still taste great! Though, pecorino brings a unique tanginess that's traditional in cacio e pepe.

 

[corbin]

Heyy!! I'm pondering something while prepping up my favorite cacio e pepe recipe. I'm out of pecorino but I have a big block of Parmesan in my fridge. Do you think I could swap them out? Would it still taste amazing, or am I risking it? I'd love to hear your thoughts and experiences. Let's dish!

Although Pecorino is the classic cheese for cacio e pepe, if you only have Parmesan on hand, it can work just as well. It will still provide the meal a creamy, cheese flavour, but because Parmesan has a milder flavour than Pecorino, the taste may alter significantly. Tailor the amount to your preference and savour your cacio e pepe!