Canned Chicken Recipe 🥫🍗

[deinleigh]

If you're looking for a quick, delicious, and versatile meal, this canned chicken recipe is perfect for you! Using canned chicken is a great way to save time without compromising on flavor. Let's dive into this easy recipe that you can whip up in no time.

Ingredients:​

• 2 cans of cooked chicken breast, drained
• 1 cup of mayonnaise
• 1/2 cup of diced celery
• 1/4 cup of diced red onion
• 1/4 cup of sweet pickle relish
• 1 teaspoon of Dijon mustard
• Salt and pepper to taste
• 1 teaspoon of lemon juice
• Optional: chopped fresh parsley for garnish

Procedure:​

1. Prep the Ingredients: Drain the canned chicken and place it in a large mixing bowl. Use a fork to break up any large chunks of chicken.
2. Mix: Add the mayonnaise, diced celery, red onion, and sweet pickle relish to the bowl. Mix well until all the ingredients are evenly combined.
3. Season: Add the Dijon mustard, salt, pepper, and lemon juice. Mix again to ensure the seasoning is well distributed.
4. Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve: Serve your canned chicken salad on a bed of lettuce, in a sandwich, or with crackers. Garnish with chopped parsley if desired.

And there you have it—a simple, tasty, and versatile canned chicken recipe that's perfect for lunch, dinner, or even a quick snack. The combination of creamy mayonnaise, crunchy celery, and tangy relish makes every bite delightful. Enjoy your meal, and happy cooking!

 

[palateprince]

A tip for keeping it even healthier: swap mayo with Greek yogurt—it adds a nice tang and cuts down on calories!