zoeyy
Novice Foodie
If you're like me and can't get enough of fresh salsa, why not make it yourself and save it for later? This homemade canned salsa is a game-changer—perfect for tacos, nachos, or just a simple snack with chips. Let’s dive into how to make it!
Ingredients:
- 10 cups tomatoes, peeled and chopped
- 2 cups onions, finely chopped
- 1 cup bell peppers, finely chopped
- 1/2 cup jalapeños, seeds removed and finely chopped (adjust for heat)
- 4 cloves garlic, minced
- 1/2 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 2 tsp salt
- 1/2 tsp black pepper
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/4 cup sugar (optional, to taste)
- In a large pot, combine tomatoes, onions, bell peppers, jalapeños, and garlic.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in cilantro, lime juice, salt, pepper, cumin, paprika, and sugar (if using).
- Simmer for another 10 minutes, stirring occasionally.
- Pour hot salsa into sterilized jars and seal immediately. Process in a boiling water bath for 15 minutes for shelf stability.
There you have it—your very own canned salsa, ready to brighten up any meal or make a perfect gift.
![Glowing star :star2: 🌟](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f31f.png)