Canned Salsa Recipe

[zoeyy]

If you're like me and can't get enough of fresh salsa, why not make it yourself and save it for later? This homemade canned salsa is a game-changer—perfect for tacos, nachos, or just a simple snack with chips. Let’s dive into how to make it!


Ingredients:

• 10 cups tomatoes, peeled and chopped
• 2 cups onions, finely chopped
• 1 cup bell peppers, finely chopped
• 1/2 cup jalapeños, seeds removed and finely chopped (adjust for heat)
• 4 cloves garlic, minced
• 1/2 cup fresh cilantro, chopped
• 1/4 cup lime juice
• 2 tsp salt
• 1/2 tsp black pepper
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/4 cup sugar (optional, to taste)

Procedure:

1. In a large pot, combine tomatoes, onions, bell peppers, jalapeños, and garlic.
2. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Stir in cilantro, lime juice, salt, pepper, cumin, paprika, and sugar (if using).
4. Simmer for another 10 minutes, stirring occasionally.
5. Pour hot salsa into sterilized jars and seal immediately. Process in a boiling water bath for 15 minutes for shelf stability.

There you have it—your very own canned salsa, ready to brighten up any meal or make a perfect gift. Enjoy the fresh taste of summer all year long!

 

[Kiriya Ubuyashiki]

Sounds delish! Love the idea of having homemade salsa ready anytime. Thanks for the awesome recipe suggestion!

 

[Kardel]

View attachment 5290
If you're like me and can't get enough of fresh salsa, why not make it yourself and save it for later? This homemade canned salsa is a game-changer—perfect for tacos, nachos, or just a simple snack with chips. Let’s dive into how to make it!


Ingredients:

• 10 cups tomatoes, peeled and chopped
• 2 cups onions, finely chopped
• 1 cup bell peppers, finely chopped
• 1/2 cup jalapeños, seeds removed and finely chopped (adjust for heat)
• 4 cloves garlic, minced
• 1/2 cup fresh cilantro, chopped
• 1/4 cup lime juice
• 2 tsp salt
• 1/2 tsp black pepper
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/4 cup sugar (optional, to taste)

Procedure:

1. In a large pot, combine tomatoes, onions, bell peppers, jalapeños, and garlic.
2. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Stir in cilantro, lime juice, salt, pepper, cumin, paprika, and sugar (if using).
4. Simmer for another 10 minutes, stirring occasionally.
5. Pour hot salsa into sterilized jars and seal immediately. Process in a boiling water bath for 15 minutes for shelf stability.

There you have it—your very own canned salsa, ready to brighten up any meal or make a perfect gift. Enjoy the fresh taste of summer all year long!

Just made this canned salsa recipe and it's a hit! Perfect for snacking and adding to all my favorite dishes. Who else loves homemade salsa?