Dom
Culinary Explorer
something sweet for today!
Ingredients:
- 3-4 ripe bananas (not overly ripe, as they should hold their shape)
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar (light or dark)
- 1/2 teaspoon vanilla extract (optional)
- A pinch of salt (optional)
- A squeeze of lemon juice (optional, to prevent browning)
Instructions:
- Prepare the Bananas:
- Peel the bananas and cut them into slices about 1/2-inch thick. If you prefer, you can also cut them into diagonal slices or half-moon shapes.
- Heat the Pan:
- Place a non-stick skillet or frying pan over medium heat and add the butter. Allow it to melt and become bubbly but not browned.
- Add the Sugar:
- Sprinkle the brown sugar evenly over the melted butter. Let it cook for a minute or so until the sugar starts to dissolve and bubble.
- Caramelize the Bananas:
- Add the banana slices to the pan in a single layer. Cook for 1-2 minutes on each side, or until they turn golden brown and caramelized. Be gentle when flipping them to avoid breaking the slices.
- Add Flavorings (Optional):
- If using, add the vanilla extract and a pinch of salt. Stir gently to combine. You can also add a squeeze of lemon juice if desired.
- Serve:
- Remove the bananas from the pan and transfer them to a plate. Serve warm as a topping for ice cream, pancakes, waffles, or yogurt, or enjoy them on their own.
Tips:
- Don’t Overcrowd the Pan: Cook the bananas in batches if necessary to ensure they caramelize properly and don’t steam.
- Use Ripe but Firm Bananas: Overripe bananas can become too mushy and might not hold their shape during cooking.
- Watch the Heat: Keep an eye on the heat level to avoid burning the sugar. Adjust the heat as needed.
They look so golden and sweet. Perfect for topping off any dessert or just enjoying on their own. Thanks for the tasty idea! 
Do you serve them with ice cream or enjoy them on their own? That rich, golden caramel is irresistible!
