Caramel Sauce

[Nutellah_]

Hey everyone, I want to introduce you to a heavenly treat: homemade caramel sauce! Get ready to indulge in rich, gooey sweetness that's perfect for drizzling, dipping, or spooning straight from the jar. Let's dive into how to make this decadent delight!
184×188
64.5 kB

Ingredients:

• 1 cup granulated sugar
• 6 tbsp unsalted butter, cubed
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Heat the granulated sugar in a heavy-bottomed saucepan over medium heat, stirring constantly with a wooden spoon or heat-resistant spatula.
2. The sugar will start to melt and form clumps. Keep stirring until it completely melts and turns into a deep amber color.
3. Once the sugar is melted, add the cubed butter all at once and stir until completely melted and combined.
4. Slowly pour in the heavy cream while stirring constantly. Be careful as the mixture will bubble up.
5. Allow the caramel to boil for about 1 minute, then remove from heat.
6. Stir in the vanilla extract and a pinch of salt.
7. Let the caramel cool slightly before using it in your desired recipe.

Enjoy your homemade caramel sauce!

 

[chimam]

This looks amazing! I'm definitely going to try making this soon. Maybe over the weekend with some apple slices for dipping? YUM! Thanks for sharing the recipe!

 

[Kiriya Ubuyashiki]

Hey, that homemade caramel sauce sounds absolutely decadent! Thanks for sharing the recipe – can't wait to drizzle it over everything!

 

[deinleigh]

Apple slices for dipping will be perfect!

 

[Horton]

Hey everyone, I want to introduce you to a heavenly treat: homemade caramel sauce! Get ready to indulge in rich, gooey sweetness that's perfect for drizzling, dipping, or spooning straight from the jar. Let's dive into how to make this decadent delight!
184×188
64.5 kB
View attachment 4095
Ingredients:

• 1 cup granulated sugar
• 6 tbsp unsalted butter, cubed
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Heat the granulated sugar in a heavy-bottomed saucepan over medium heat, stirring constantly with a wooden spoon or heat-resistant spatula.
2. The sugar will start to melt and form clumps. Keep stirring until it completely melts and turns into a deep amber color.
3. Once the sugar is melted, add the cubed butter all at once and stir until completely melted and combined.
4. Slowly pour in the heavy cream while stirring constantly. Be careful as the mixture will bubble up.
5. Allow the caramel to boil for about 1 minute, then remove from heat.
6. Stir in the vanilla extract and a pinch of salt.
7. Let the caramel cool slightly before using it in your desired recipe.

Enjoy your homemade caramel sauce!

This caramel sauce looks dreamy! Perfect for drizzling over everything.