Caramelized Banana French Toast

[CelestialChorus]

Hey sweet tooths! If you’re looking for a breakfast treat that’s a bit more indulgent, you’ve gotta try this Caramelized Banana French Toast. It’s rich, sweet, and just downright delicious. Perfect for those mornings when you want to treat yourself to something special. Let’s get started!

Ingredients:

• 4 slices of thick bread (like brioche or challah)
• 2 eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 2 tbsp butter
• 2 ripe bananas, sliced
• 2 tbsp brown sugar
• Maple syrup for serving

Procedure:

1. In a bowl, whisk together the eggs, milk, and vanilla extract.
2. Dip each slice of bread into the egg mixture, making sure both sides are well coated.
3. Heat 1 tbsp of butter in a skillet over medium heat. Cook the bread slices for about 2-3 minutes per side, until golden brown.
4. In the same skillet, melt the remaining 1 tbsp of butter. Add the banana slices and brown sugar. Cook until the bananas are caramelized, about 2-3 minutes.
5. Top the French toast with the caramelized bananas.
6. Serve with maple syrup.

 

[KainGo127]

This Caramelized Banana French Toast looks divine! The caramelized bananas are the perfect touch—such a delicious twist on a classic. Can’t wait to try this for brunch!

 

[Idris]

Hey sweet tooths! If you’re looking for a breakfast treat that’s a bit more indulgent, you’ve gotta try this Caramelized Banana French Toast. It’s rich, sweet, and just downright delicious. Perfect for those mornings when you want to treat yourself to something special. Let’s get started!

Ingredients:

• 4 slices of thick bread (like brioche or challah)
• 2 eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 2 tbsp butter
• 2 ripe bananas, sliced
• 2 tbsp brown sugar
• Maple syrup for serving

Procedure:

1. In a bowl, whisk together the eggs, milk, and vanilla extract.
2. Dip each slice of bread into the egg mixture, making sure both sides are well coated.
3. Heat 1 tbsp of butter in a skillet over medium heat. Cook the bread slices for about 2-3 minutes per side, until golden brown.
4. In the same skillet, melt the remaining 1 tbsp of butter. Add the banana slices and brown sugar. Cook until the bananas are caramelized, about 2-3 minutes.
5. Top the French toast with the caramelized bananas.
6. Serve with maple syrup.

View attachment 5380

Yum, this sounds like the ultimate breakfast indulgence! Can't wait to try it this weekend!

 

[Pumpkin2022]

This is a really good method with hard multi grain bread. It really softened the bread like bread pudding. Now I can enjoy French toast with less guilt. Thank you for sharing your recipes.

 

[Mui]

Wow, this Caramelized Banana French Toast sounds like a bomb breakfast treat! Totally gonna give it a shot for a sweet start to the day. Thanks for the awesome recipe suggestion!

 

[Dom]

i'll have it for breakfast!