Cardamom Buns Recipe

[Stark]

Hey baking enthusiasts! I'm thrilled to share my recipe for these delightful Cardamom Buns. They’re soft, fragrant, and perfect with a cup of coffee. Let’s get baking!
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88.3 kB

Cardamom Buns Recipe:

Ingredients:

For the Dough:

• 1 cup warm milk (110°F/45°C)
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 4 cups all-purpose flour
• 1 teaspoon ground cardamom
• 1/2 teaspoon salt

For the Filling:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 teaspoons ground cardamom

For the Glaze:

• 1/2 cup water
• 1/2 cup granulated sugar

For the Topping:

• Pearl sugar or coarse sugar

Instructions:

1. Prepare the Dough:
   1. In a large bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy.
   2. Add the sugar, melted butter, and eggs to the yeast mixture. Mix until well combined.
   3. In a separate bowl, whisk together the flour, ground cardamom, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
   4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
   5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Prepare the Filling:
   1. In a small bowl, mix the softened butter, brown sugar, and ground cardamom until well combined.
3. Assemble the Buns:
   1. Punch down the risen dough and roll it out on a floured surface into a large rectangle (about 12x18 inches).
   2. Spread the filling evenly over the dough.
   3. Starting from the long edge, roll the dough tightly into a log. Cut the log into 12-15 equal pieces.
   4. Place the pieces cut-side up on a baking sheet lined with parchment paper. Cover with a towel and let rise for another 30 minutes.
4. Bake the Buns:
   1. Preheat the oven to 375°F (190°C).
   2. Bake the buns for 20-25 minutes until golden brown.
5. Prepare the Glaze:
   1. While the buns are baking, combine the water and sugar in a small saucepan. Bring to a boil and simmer until the sugar is dissolved.
6. Finish the Buns:
   1. Brush the hot buns with the sugar glaze and sprinkle with pearl sugar or coarse sugar.
   2. Let the buns cool slightly before serving.

 

[Popsickle]

Can't wait to try. Thank you for sharing this recipe!

 

[Cora_Bates]

Yum, cardamom buns! Bet my kitchen will smell heavenly. Thanks for the recipe!

 

[heavensent]

The combination of aromatic cardamom with the sweetness of the glaze sounds like a match made in heaven. I appreciate how detailed your instructions are, making it easy for even novice bakers to follow along. I can't wait to try making these cozy treats and fill my kitchen with the warm, comforting aroma of freshly baked buns. Thank you for sharing your recipe!

 

[EvanSeeker]

Your Cardamom Buns Recipe sounds amazing! I can almost smell the sweet aroma of cardamom and freshly baked bread from here. Perfect for a cozy morning treat or an afternoon snack. Can't wait to try making these! Thanks for sharing your delicious recipe!