Caribbean Sorrel Cocktail Recipe

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Hey everyone! I just tried making this refreshing Caribbean Sorrel Cocktail yesterday, and let me tell you, it was a total vibe! The mix of tart and sweet flavors is just perfect for any gathering or chill day. If you love fruity drinks, you’ve gotta give this a shot. It's super easy to whip up, and you'll be sipping on a tropical getaway in no time!

Ingredients:

• 2 quarts water
• 6 ounces dried red sorrel buds
• 4 ounces ginger, sliced thin
• Ice cubes
• Simple syrup, to taste
• 2 ounces lime juice
• 4 ounces rum (I recommend 151 for that kick!)

Directions:

1. Start by bringing the water to a boil. Once it's bubbling, take it off the heat and stir in the sorrel and sliced ginger. Let that steep for about 45 minutes, so all the flavors really come together.
2. After steeping, strain the mixture to get rid of the solids.
3. Grab a shaker and fill it with ice cubes. For two servings, add about 2 to 3 ounces of the strained sorrel juice, 2 ounces of simple syrup, a splash of lime juice, and a jigger of rum.
4. Shake it all up until it's nice and chilled, then pour it out into your favorite glasses.

Enjoy your delicious Caribbean Sorrel Cocktail and let the flavors transport you to a sunny beach! ​

 

[jannababe]

This Caribbean Sorrel Cocktail recipe looks refreshing and full of flavor! I love the vibrant color and the unique ingredients. It seems like a perfect drink for warm days or festive gatherings. I can’t wait to try making this!