Carrots Greens Recipe

[jannababe]

When I first tried this carrot greens recipe, I was pleasantly surprised by how versatile and delicious these often-overlooked parts of the carrot can be! It's a quick and easy dish that makes a perfect side or light meal. Here's how you can make it at home:

Ingredients:​

• Carrot greens (from about 1 bunch of carrots)
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional: a pinch of red pepper flakes for some heat

Instructions:​

1. Prepare the Greens: Start by washing the carrot greens thoroughly to remove any dirt. Trim off any thick stems and chop the greens into bite-sized pieces.
2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until it becomes fragrant, but be careful not to burn it.
3. Cook the Greens: Add the chopped carrot greens to the skillet. Stir well to coat them with the garlic and oil. Sauté for about 3-5 minutes, or until the greens are wilted and tender.
4. Season and Serve: Remove from heat and add lemon juice, salt, and pepper. If you like a bit of spice, sprinkle with red pepper flakes. Give everything a good toss, and you're ready to serve!

Conclusion:​

And there you have it! This carrot greens recipe is a great way to make use of every part of the carrot, adding both flavor and nutrition to your meal. Give it a try and enjoy the fresh, vibrant taste of these greens! If you have any leftovers, they make a great addition to soups or salads. Happy cooking!

 

[Pearly]

When I first tried this carrot greens recipe, I was pleasantly surprised by how versatile and delicious these often-overlooked parts of the carrot can be!

 

[KainGo127]

This Carrots Greens recipe sounds fantastic! Love how you’re using every part of the carrot—so resourceful and tasty. Can’t wait to try this out and reduce food waste. Thanks for sharing such a creative recipe!

 

[Keith_]

For when you want to impress your veggies by using every part of them.

 

[corbin]

View attachment 5394
When I first tried this carrot greens recipe, I was pleasantly surprised by how versatile and delicious these often-overlooked parts of the carrot can be! It's a quick and easy dish that makes a perfect side or light meal. Here's how you can make it at home:

Ingredients:​

• Carrot greens (from about 1 bunch of carrots)
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional: a pinch of red pepper flakes for some heat

Instructions:​

1. Prepare the Greens: Start by washing the carrot greens thoroughly to remove any dirt. Trim off any thick stems and chop the greens into bite-sized pieces.
2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until it becomes fragrant, but be careful not to burn it.
3. Cook the Greens: Add the chopped carrot greens to the skillet. Stir well to coat them with the garlic and oil. Sauté for about 3-5 minutes, or until the greens are wilted and tender.
4. Season and Serve: Remove from heat and add lemon juice, salt, and pepper. If you like a bit of spice, sprinkle with red pepper flakes. Give everything a good toss, and you're ready to serve!

Conclusion:​

And there you have it! This carrot greens recipe is a great way to make use of every part of the carrot, adding both flavor and nutrition to your meal. Give it a try and enjoy the fresh, vibrant taste of these greens! If you have any leftovers, they make a great addition to soups or salads. Happy cooking!

Carrot greens are super versatile! I like to toss them into salads or blend them into pesto for a fresh twist. Do you have a go-to recipe for using up carrot greens?

 

[Stark]

Carrot greens? What a great way to use up the whole veggie! I’ve never tried cooking with them before, but this recipe looks intriguing. Will definitely give it a go!