Cauliflower Ceviche Recipe

[Pumpkin2022]

Cauliflower Ceviche is a refreshing and vibrant dish that brings a twist to the traditional seafood ceviche. Perfect for those who are vegan or simply looking to try something new, this recipe uses cauliflower as a stand-in for fish, providing a similar texture and a delightful crunch. It’s a great appetizer or light meal, especially on warm days when you crave something cool and tangy. Serve it with tortilla chips or on tostadas for a fun and healthy treat.

Ingredients​

• 1 medium head of cauliflower, cut into small florets
• 1 cup diced tomatoes
• 1 cup diced cucumber, peeled and deseeded
• 1/2 cup finely chopped red onion
• 1 jalapeño, finely chopped (remove seeds for less heat)
• 1/4 cup chopped fresh cilantro
• 1/2 cup fresh lime juice (about 4-5 limes)
• Salt and pepper to taste
• 2 avocados, sliced (for serving)
• Tortilla chips or tostadas (for serving)

Instructions​

1. Prepare the Cauliflower: Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 2-4 minutes until just tender but still crisp. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Once cooled, drain well.
2. Mix the Ingredients: In a large bowl, combine the cauliflower, tomatoes, cucumber, red onion, jalapeño, and cilantro. Pour the lime juice over the mixture and toss to combine. Season with salt and pepper to taste.
3. Marinate: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. For best results, let it marinate for a couple of hours.
4. Serve: Serve the cauliflower ceviche chilled, garnished with avocado slices. Enjoy it with tortilla chips or on tostadas.

It’s a versatile dish that can be enjoyed as an appetizer or a light meal, making it perfect for any occasion. Whether you’re hosting a party or simply want a refreshing snack, this ceviche is sure to impress. Enjoy the burst of flavors and the satisfying crunch in every bite!

 

[lomiloml]

The Cauliflower Ceviche looks so unique and refreshing! I love how it’s a twist on traditional ceviche, and the cauliflower must soak up all those tasty flavors. It’s a great way to enjoy a light dish that’s still packed with nutrients. I can’t wait to try making this for a fun appetizer!