Char Siu: Japanese or Chinese Cuisine?

[Coco]

Hey foodies! I've always been curious about char siu, but I'm not sure if it's originally from Japan or China. Can anyone shed some light on its cultural origins? Let's explore this delicious mystery together!

 

[bestbreadmakerst]

Char Siu is originally from Chinese cuisine. Char Siu translates to "fork roasted" in Cantonese. This method involves skewering seasoned pork and roasting it. The dish is iconic in Cantonese cooking.

Char Siu features in Chinese barbecue. The pork is marinated in a mixture of honey, five-spice powder, soy sauce, hoisin sauce, and red food coloring. This gives it its distinct flavor and red hue.

Japanese cuisine has a similar dish. Chashu is used in ramen, but it's different from Char Siu. Chashu is braised or simmered pork. The flavor profile is milder and less sweet.

Char Siu is a staple in Chinese cuisine. It's enjoyed worldwide but retains its Chinese roots. For more information on Char Siu, you can check out Serious Eats and The Woks of Life.

Enjoy exploring the rich flavors of Char Siu! It’s a delicious part of Chinese culinary tradition.

 

[MylaPeek]

Hey there! Char Siu is actually a beloved dish in Chinese cuisine, known for its deliciously sweet and savory flavors. Though it's super popular in Japan too! So, it's kind of like a tasty cross-cultural treat!

 

[Kardel]

Hey foodies! I've always been curious about char siu, but I'm not sure if it's originally from Japan or China. Can anyone shed some light on its cultural origins? Let's explore this delicious mystery together!

Char siu is actually Chinese cuisine! It's a staple Cantonese dish of barbecued pork. While Japan has a similar dish called chashu, it's inspired by the Chinese char siu.

 

[Jamal_]

Char Siu is a Chinese dish, specifically Cantonese cuisine, known for its barbecued pork with a sweet and savory marinade, often served as a popular dish in Chinese restaurants worldwide.