Kath_
Tasty Apprentice
Delight in a hearty bowl of Chashu Ramen, featuring tender slices of braised pork belly in a rich and savory broth.
**Ingredients**:
- 1 lb Chashu (braised pork belly), sliced
- 4 cups chicken or pork broth
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp miso paste (optional, for added depth)
- 4 servings fresh or dried ramen noodles
- 4 soft-boiled eggs, halved
- 1 cup sliced bamboo shoots (menma)
- 1 cup corn kernels (optional)
- 2 green onions, sliced
- 1 sheet nori, cut into strips
- 1 tbsp sesame oil
**Instructions**:
1. **Prepare the Broth**:
- In a large pot, combine the chicken or pork broth, soy sauce, mirin, and miso paste (if using). Bring to a simmer over medium heat.
2. **Cook the Noodles**:
- Cook the ramen noodles according to package instructions. Drain and set aside.
3. **Assemble the Ramen Bowls**:
- Divide the cooked ramen noodles among four bowls.
- Pour the hot broth over the noodles.
- Arrange the sliced Chashu, halved soft-boiled eggs, bamboo shoots, corn kernels (if using), and sliced green onions on top of the noodles.
4. **Garnish and Serve**:
- Drizzle a bit of sesame oil over each bowl.
- Garnish with strips of nori.
Serve immediately and enjoy the comforting and delicious flavors of Chashu Ramen!
**Ingredients**:- 1 lb Chashu (braised pork belly), sliced
- 4 cups chicken or pork broth
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp miso paste (optional, for added depth)
- 4 servings fresh or dried ramen noodles
- 4 soft-boiled eggs, halved
- 1 cup sliced bamboo shoots (menma)
- 1 cup corn kernels (optional)
- 2 green onions, sliced
- 1 sheet nori, cut into strips
- 1 tbsp sesame oil
**Instructions**:1. **Prepare the Broth**:
- In a large pot, combine the chicken or pork broth, soy sauce, mirin, and miso paste (if using). Bring to a simmer over medium heat.
2. **Cook the Noodles**:
- Cook the ramen noodles according to package instructions. Drain and set aside.
3. **Assemble the Ramen Bowls**:
- Divide the cooked ramen noodles among four bowls.
- Pour the hot broth over the noodles.
- Arrange the sliced Chashu, halved soft-boiled eggs, bamboo shoots, corn kernels (if using), and sliced green onions on top of the noodles.
4. **Garnish and Serve**:
- Drizzle a bit of sesame oil over each bowl.
- Garnish with strips of nori.
Serve immediately and enjoy the comforting and delicious flavors of Chashu Ramen!
The braised pork must be so tender and flavorful. Canโt wait to dive in and savor every bite. Thanks for sharing the recipe!
