Cheese Fondue Recipe

[johnlloyd]

Hey everyone! I wanted to share my go-to cheese fondue recipe that's always a hit at gatherings. It's super easy to make and perfect for dipping all sorts of goodies. Enjoy!
Ingredients:

• 1 clove garlic, halved
• 1 cup dry white wine
• 8 oz Gruyère cheese, grated
• 8 oz Emmental cheese, grated
• 1 tbsp cornstarch
• 2 tbsp kirsch (cherry brandy)
• Freshly ground black pepper
• Freshly grated nutmeg
• Assorted dippers: cubed bread, apple slices, steamed vegetables, pretzels, etc.

Instructions:

1. Rub the inside of a fondue pot or heavy saucepan with the cut sides of the garlic halves. Discard the garlic.
2. Pour the wine into the pot and bring to a simmer over medium heat.
3. In a large bowl, toss the Gruyère and Emmental cheese with the cornstarch.
4. Gradually add the cheese to the simmering wine, stirring constantly in a figure-eight motion until the cheese is melted and smooth.
5. Stir in the kirsch and season with black pepper and nutmeg to taste.
6. Keep the fondue warm over low heat and serve with your favorite dippers.
   

Let me know if you try it out or have any tips to make it even better! Happy dipping!

 

[lomiloml]

This cheese fondue recipe sounds absolutely delicious! Can't wait to gather some friends and dive into this melty goodness. Excited to try this recipe and share it with everyone!

 

[KarenDeel]

his cheese fondue recipe looks amazing! Perfect for cozy nights with friends or family. Definitely adding this to my must-try list!

 

[Idris]

Nothing beats the comfort of warm, gooey cheese fondue on a cozy night!