Tedday2223
Culinary Explorer
Perfect for parties, gatherings, or just a cozy night in, this cheese ball is not only easy to make but also a crowd-pleaser. Its versatility allows you to pair it with a variety of crackers, vegetables, or even fruits, making it a go-to recipe for any occasion. A nutty cheese ball is a classic appetizer that brings together the creamy richness of cheese with the delightful crunch of nuts.





Ingredients
- 8 oz cream cheese, softened to room temperature
- 1 cup sharp cheddar cheese, shredded
- 1 cup Swiss cheese, shredded
- 2 tbsp green onions, sliced
- 2 tsp Worcestershire sauce
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 cup pecans, finely chopped
- Crackers or vegetables for serving
Instructions
- Combine Ingredients: In a large bowl, mix the cream cheese, cheddar cheese, Swiss cheese, green onions, Worcestershire sauce, paprika, and garlic powder until well blended.
- Shape the Cheese Ball: Transfer the mixture onto a piece of plastic wrap. Use the plastic wrap to shape the mixture into a ball.
- Coat with Nuts: Roll the cheese ball in the chopped pecans until it is evenly coated.
- Chill: Wrap the cheese ball in wax paper and refrigerate for at least one hour to allow the flavors to meld and the ball to firm up.
- Serve: Serve the cheese ball with an assortment of crackers or vegetables.