Kitty
Culinary Explorer
The kids would surely love!


Ingredients
- For the Cheese Ball:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- For the Coating:
- 1 cup crushed nuts (like pecans or walnuts) or breadcrumbs
- For Decorating:
- Pretzel twists (for antlers)
- Cherry tomatoes or red grapes (for the nose)
- Black olives (for the eyes)
- Optional: fresh parsley or spinach for the base
Instructions
- Mix the Cheese Ball: In a large bowl, combine the softened cream cheese, shredded cheddar, feta cheese, green onions, garlic powder, salt, and pepper. Mix until well combined.
- Chill the Mixture: Cover the mixture and refrigerate for about 30 minutes to make it easier to shape.
- Form the Cheese Balls: Once chilled, scoop out portions of the mixture and roll them into balls (about 1-2 inches in diameter).
- Coat the Cheese Balls: Roll each cheese ball in the crushed nuts or breadcrumbs until fully coated.
- Decorate: Place the cheese balls on a serving platter.
- Insert pretzel twists into the top for antlers.
- Place a cherry tomato or red grape at the front for Rudolph's nose.
- Add black olives for the eyes.
- Serve: Optionally, garnish with fresh parsley or spinach around the cheese balls for a festive touch. Serve with crackers or veggie sticks.
Tips
- You can make the cheese balls ahead of time and store them in the fridge until you're ready to serve.
- Feel free to customize with your favorite cheese or spices!