ziggythecat
Novice Foodie
Hey there, friends! I just had to share this amazing cheesy garlic buttered corn recipe with you all. I made it last week and let me tell you, it was a total game-changer! 
Now, let's dive into how I made this mouthwatering dish...
Ingredients (for 4 servings):
Now, let's dive into how I made this mouthwatering dish...
Ingredients (for 4 servings):
- 4 ears of fresh corn, husked and cleaned
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Optional: chopped parsley for garnish
- First off, I got my hands on 4 ears of fresh corn and gave them a good husking and cleaning.
- Then, in a skillet over medium heat, I melted 4 tablespoons of butter until it was all nice and bubbly.
- Next, I tossed in 2 cloves of minced garlic and let them sizzle away until they were fragrant and golden brown. Ah, that aroma!
- Once the garlic was doing its thing, I added the corn to the skillet and let it cook, turning occasionally, until it was tender and starting to char a bit. That char adds some irresistible flavor, trust me.
- With the corn cooked just right, I sprinkled on about 1/4 cup of grated Parmesan cheese. Gotta have that cheesy goodness!
- Don't forget to season it up with a bit of salt and pepper, to taste. Every bite should be perfectly seasoned.
- After giving it all a good toss in the skillet until the cheese was melty and coating every kernel, I transferred the corn to a serving platter.
- For a final touch, I garnished it with some chopped parsley to add a pop of color and freshness.
- And there you have it - cheesy garlic buttered corn that's sure to steal the show at any meal! Give it a try and let me know how it turns out for you.
. Trust me, gotta try it ASAP. 
Just tried this by using your recipe. Thanks for the share! 
