Keith_
Tasty Apprentice
Cheesy Garlic Bubble Bread Pull-apart - The Ultimate Crowd Pleaser! 
Looking for a fun and tasty appetizer or side dish? This Cheesy Garlic Bubble Bread Pull-apart is perfect for sharing and will have everyone coming back for more!
Ingredients:
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Marinara sauce (for dipping)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a Bundt pan or a 9x13-inch baking dish.
- Prepare the Dough:
- Cut each biscuit into quarters. In a large bowl, combine the melted butter and minced garlic. Add the biscuit pieces to the bowl and toss to coat them evenly with the garlic butter.
- Layer the Bread:
- In another bowl, mix together the shredded mozzarella, grated Parmesan, chopped parsley, dried oregano, and dried basil.
- Place a layer of the coated biscuit pieces in the prepared pan. Sprinkle a generous amount of the cheese mixture over the top. Repeat the layers until all the biscuit pieces and cheese mixture are used up.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
- Serve:
- Allow the bread to cool for a few minutes, then carefully remove it from the pan. Serve warm with marinara sauce for dipping.
Love anything cheesy and garlicky, and this looks like the ultimate comfort food. Can't wait to bake it up and dive into those gooey, flavorful layers. Thanks for sharing the recipe!
