Cheesy Garlic Potato Gratin

[mndynthn12]

Hey everyone! Ready to take your taste buds on a flavor journey with this Cheesy Garlic Potato Gratin recipe? Imagine layers of creamy potatoes, aromatic garlic, and melted cheese, all baked to golden perfection. It's comfort food at its finest! Perfect for cozy nights in or impressing guests at your next gathering. Let's jump into the recipe and whip up a delicious dish!



Cheesy Garlic Potato Gratin

Ingredients:

• 4 medium Yukon gold or other yellow-fleshed potatoes (1-1/2 pounds), thinly sliced (about 5 cups)
• ⅓ cup sliced green onion (3) or thinly sliced leek
• 4 cloves garlic, minced
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 ½ cups shredded Swiss cheese, Gruyère, provolone, or Jarlsberg cheese (6 ounces)
• 1 cup whipping cream

Directions:

1. Preheat your oven to 350 degrees F. Grease a 2-quart square baking dish.
2. Layer half of the sliced potatoes and half of the green onion in the prepared dish. Sprinkle with half of the minced garlic, salt, and black pepper. Then, sprinkle with half of the shredded cheese. Repeat the layers.
3. Pour the whipping cream evenly over the top.
4. Bake, covered, in the preheated oven for 1 hour and 10 minutes. Then, uncover and bake for an additional 20 to 30 minutes or until the potatoes are tender when pierced with a fork and the top is golden brown.
5. Let it stand for 10 minutes before serving. Enjoy this delicious dish with your favorite main course!

Makes 6 servings.

Indulge in this cheesy garlic potato gratin and let it be the star of your meal! Share the love (and taste) with your loved ones—they're in for a treat! Enjoy every bite!

 

[lilbobby]

Cheesy garlic potato gratin? Ah, the fancy cousin of mashed potatoes! Dive into layers of creamy potatoes, infused with garlic and topped with a golden blanket of melted cheese. It's comfort food at its most elegant!

 

[AL_]

Layers of creamy potatoes and melted cheese? Count me in!