Cheesy Toast-topped Beef Stew Recipe

[Jamal_]

Warm Up with Cheesy Toast-topped Beef Stew!

Looking for a cozy and delicious meal to enjoy on a chilly evening? This Cheesy Toast-topped Beef Stew is the perfect comfort food that'll leave everyone asking for seconds!

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Ingredients:​

• For the Stew:
  • 2 lbs beef stew meat, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup red wine (optional)
  • 4 large carrots, sliced
  • 3 potatoes, peeled and cubed
  • 2 celery stalks, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
• For the Cheesy Toast:
  • 1 baguette, sliced into rounds
  • 2 cups shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley

Instructions:​

1. Prepare the Stew:
   • In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove and set aside.
   • In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent.
   • Return the beef to the pot. Add the beef broth, red wine (if using), carrots, potatoes, celery, diced tomatoes, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.
   • Bring to a boil, then reduce the heat to low. Cover and simmer for 2-3 hours, or until the beef is tender and the vegetables are cooked through.
2. Prepare the Cheesy Toast:
   • Preheat your oven to 375°F (190°C).
   • Place the baguette slices on a baking sheet. Brush each slice with melted butter and sprinkle with garlic powder and dried parsley.
   • Top each slice with shredded cheddar and a sprinkle of Parmesan cheese.
   • Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
3. Assemble and Serve:
   • Ladle the hot stew into bowls.
   • Top each bowl with a cheesy toast slice, letting it soak up some of the delicious broth.
   • Enjoy your comforting, cheesy toast-topped beef stew!

 

[KarenDeel]

This Cheesy Toast-topped Beef Stew recipe is giving me all the cozy vibes! Can't wait to try this comforting twist on a classic dish. The combination of savory stew and cheesy toast sounds absolutely delicious. Thanks for sharing this mouthwatering recipe!"

 

[yourfavoritef1girlie]

This recipe is a game-changer! The combination of hearty beef stew topped with gooey, melted cheese on crispy toast is pure comfort food bliss. Can't wait to try this cozy dish on a chilly evening.

 

[Stark]

Warm Up with Cheesy Toast-topped Beef Stew!

Looking for a cozy and delicious meal to enjoy on a chilly evening? This Cheesy Toast-topped Beef Stew is the perfect comfort food that'll leave everyone asking for seconds!

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View attachment 3262​

Ingredients:​

• For the Stew:
  • 2 lbs beef stew meat, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup red wine (optional)
  • 4 large carrots, sliced
  • 3 potatoes, peeled and cubed
  • 2 celery stalks, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
• For the Cheesy Toast:
  • 1 baguette, sliced into rounds
  • 2 cups shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley

Instructions:​

1. Prepare the Stew:
   • In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove and set aside.
   • In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent.
   • Return the beef to the pot. Add the beef broth, red wine (if using), carrots, potatoes, celery, diced tomatoes, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.
   • Bring to a boil, then reduce the heat to low. Cover and simmer for 2-3 hours, or until the beef is tender and the vegetables are cooked through.
2. Prepare the Cheesy Toast:
   • Preheat your oven to 375°F (190°C).
   • Place the baguette slices on a baking sheet. Brush each slice with melted butter and sprinkle with garlic powder and dried parsley.
   • Top each slice with shredded cheddar and a sprinkle of Parmesan cheese.
   • Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
3. Assemble and Serve:
   • Ladle the hot stew into bowls.
   • Top each bowl with a cheesy toast slice, letting it soak up some of the delicious broth.
   • Enjoy your comforting, cheesy toast-topped beef stew!

This Cheesy Toast-topped Beef Stew sounds like the ultimate comfort food! The cheesy toast on top is such a great idea. Can't wait to try it on a chilly evening. Thanks for sharing!