Cherry Jam Recipe

[Alfredo]

Hey everyone, I want to introduce you to a sweet and delightful treat—cherry jam! This homemade jam is perfect for spreading on toast, adding to yogurt, or enjoying with your favorite desserts. Ready to make something delicious? Let’s get started!

Ingredients
189×191
87.7 kB

• 4 cups fresh cherries, pitted and chopped
• 1 cup granulated sugar
• 2 tablespoons lemon juice
• 1/2 teaspoon almond extract (optional)
  
  Instructions

1. Prepare the Cherries
   • Wash, pit, and chop the cherries.
2. Cook the Cherries
   • In a large saucepan, combine the chopped cherries, sugar, and lemon juice.
   • Bring the mixture to a boil over medium-high heat, stirring frequently.
3. Simmer and Thicken
   • Reduce the heat to medium and let the mixture simmer.
   • Continue to stir frequently until the jam thickens, about 20-30 minutes. You can test the thickness by placing a small spoonful on a chilled plate. If it gels and holds its shape, it's ready.
4. Add Flavor
   • If using, stir in the almond extract for an extra depth of flavor.
5. Jar the Jam
   • Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace.
   • Wipe the rims of the jars with a clean cloth, place the lids on, and screw on the bands until fingertip tight.
6. Process the Jars
   • Process the jars in a boiling water bath for 10 minutes to seal them properly.
   • Remove the jars and let them cool completely.
7. Store
   • Check the seals after cooling. Store sealed jars in a cool, dark place. Refrigerate after opening.

Enjoy your homemade cherry jam on toast, biscuits, or as a sweet addition to your favorite dishes!

 

[Stark]

Hey everyone, I want to introduce you to a sweet and delightful treat—cherry jam! This homemade jam is perfect for spreading on toast, adding to yogurt, or enjoying with your favorite desserts. Ready to make something delicious? Let’s get started!

Ingredients​

189×191 ​

87.7 kB​

View attachment 3937​

• 4 cups fresh cherries, pitted and chopped
• 1 cup granulated sugar
• 2 tablespoons lemon juice
• 1/2 teaspoon almond extract (optional)
  
  Instructions

1. Prepare the Cherries
   • Wash, pit, and chop the cherries.
2. Cook the Cherries
   • In a large saucepan, combine the chopped cherries, sugar, and lemon juice.
   • Bring the mixture to a boil over medium-high heat, stirring frequently.
3. Simmer and Thicken
   • Reduce the heat to medium and let the mixture simmer.
   • Continue to stir frequently until the jam thickens, about 20-30 minutes. You can test the thickness by placing a small spoonful on a chilled plate. If it gels and holds its shape, it's ready.
4. Add Flavor
   • If using, stir in the almond extract for an extra depth of flavor.
5. Jar the Jam
   • Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace.
   • Wipe the rims of the jars with a clean cloth, place the lids on, and screw on the bands until fingertip tight.
6. Process the Jars
   • Process the jars in a boiling water bath for 10 minutes to seal them properly.
   • Remove the jars and let them cool completely.
7. Store
   • Check the seals after cooling. Store sealed jars in a cool, dark place. Refrigerate after opening.

Enjoy your homemade cherry jam on toast, biscuits, or as a sweet addition to your favorite dishes!

This cherry jam recipe looks amazing! Has anyone tried adding a splash of vanilla extract for an extra layer of flavor? Can't wait to spread this on some toast!

 

[KarenDeel]

Wow, this cherry jam looks amazing! Can’t wait to try it out and spread that sweet goodness on everything. Thanks for sharing this recipe!

 

[Idris]

Homemade cherry jam? Yes, please! I love the idea of spreading this over fresh toast in the morning. Definitely going to try this next jam-making session!