Cherry Tomato Mozzarella Saute

[AL_]

Hey, lovely food enthusiasts!

Got a craving for something fresh, quick, and bursting with flavor? Say hello to this delightful Cherry Tomato Mozzarella Sauté! It's the perfect dish for those busy weeknights when you want something delicious but don't have a ton of time. With juicy cherry tomatoes and gooey mozzarella, this recipe is sure to become a go-to favorite in your kitchen. Plus, it's so easy, even the kiddos can help!

Get ready to make your taste buds dance!

Ingredients:​

• 1 pint cherry tomatoes, halved
• 8 ounces fresh mozzarella pearls or small cubes
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• Fresh basil leaves for garnish (optional)
• Crusty bread for serving (optional, but highly recommended!)

Instructions:​

1. Heat the Pan: In a large sauté pan, heat the olive oil over medium heat. You want the oil to be nice and hot but not smoking.
2. Sauté the Garlic: Add the minced garlic to the pan and sauté for about 1 minute, or until it’s fragrant and just starting to turn golden. Be careful not to burn it!
3. Add the Tomatoes: Toss in the halved cherry tomatoes and stir to coat them in the garlicky oil. Let them cook for about 3-5 minutes, stirring occasionally, until they start to soften and release their juices.
4. Season and Flavor: Sprinkle in the dried basil and oregano, along with a pinch of salt and black pepper. Stir everything together and let it cook for another 2 minutes to allow the flavors to meld.
5. Add the Mozzarella: Remove the pan from heat and immediately stir in the fresh mozzarella pearls or cubes. The residual heat from the tomatoes will start to melt the cheese just a bit, making it wonderfully gooey.
6. Finish with Balsamic: Drizzle the balsamic vinegar over the top and give everything a gentle toss to combine.
7. Garnish and Serve: Transfer the sauté to a serving dish, garnish with fresh basil leaves if you have them, and serve immediately.
8. Optional: This dish is fantastic on its own, but serving it with some crusty bread on the side to soak up all those delicious juices is highly recommended!

Enjoy this simple yet incredibly flavorful dish that's perfect for any meal. Bon appétit!

 

[maltchaseal]

This looks like the perfect summer side dish! Fresh, flavorful, and easy enough to throw together on a busy weeknight - love it! And how cute that the kiddos can help - definitely a winner

 

[Kardel]

Hey, lovely food enthusiasts!

Got a craving for something fresh, quick, and bursting with flavor? Say hello to this delightful Cherry Tomato Mozzarella Sauté! It's the perfect dish for those busy weeknights when you want something delicious but don't have a ton of time. With juicy cherry tomatoes and gooey mozzarella, this recipe is sure to become a go-to favorite in your kitchen. Plus, it's so easy, even the kiddos can help!

Get ready to make your taste buds dance!

View attachment 3473

Ingredients:​

• 1 pint cherry tomatoes, halved
• 8 ounces fresh mozzarella pearls or small cubes
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• Fresh basil leaves for garnish (optional)
• Crusty bread for serving (optional, but highly recommended!)

Instructions:​

1. Heat the Pan: In a large sauté pan, heat the olive oil over medium heat. You want the oil to be nice and hot but not smoking.
2. Sauté the Garlic: Add the minced garlic to the pan and sauté for about 1 minute, or until it’s fragrant and just starting to turn golden. Be careful not to burn it!
3. Add the Tomatoes: Toss in the halved cherry tomatoes and stir to coat them in the garlicky oil. Let them cook for about 3-5 minutes, stirring occasionally, until they start to soften and release their juices.
4. Season and Flavor: Sprinkle in the dried basil and oregano, along with a pinch of salt and black pepper. Stir everything together and let it cook for another 2 minutes to allow the flavors to meld.
5. Add the Mozzarella: Remove the pan from heat and immediately stir in the fresh mozzarella pearls or cubes. The residual heat from the tomatoes will start to melt the cheese just a bit, making it wonderfully gooey.
6. Finish with Balsamic: Drizzle the balsamic vinegar over the top and give everything a gentle toss to combine.
7. Garnish and Serve: Transfer the sauté to a serving dish, garnish with fresh basil leaves if you have them, and serve immediately.
8. Optional: This dish is fantastic on its own, but serving it with some crusty bread on the side to soak up all those delicious juices is highly recommended!

Enjoy this simple yet incredibly flavorful dish that's perfect for any meal. Bon appétit!

This Cherry Tomato Mozzarella Sauté looks delicious! Such a simple yet flavorful combo. Can’t wait to try it out for a quick weeknight dinner. Thanks for sharing!

 

[Dom]

Mmm, Cherry Tomato Mozzarella Saute! This dish is like a symphony of flavors bursting in your mouth. Picture ripe cherry tomatoes, bursting with sweetness, mingling with creamy, melty mozzarella, all sautéed together with aromatic herbs and garlic. The tomatoes release their juices, creating a luscious sauce that coats every bite of that gooey cheese. It's simple yet oh-so-satisfying, perfect for a quick weeknight dinner or a delightful side dish. Trust me, once you try it, you'll want to make it again and again!

 

[heavensent]

Your Cherry Tomato Mozzarella Saute recipe sounds like a burst of freshness and flavor! The combination of juicy cherry tomatoes and creamy mozzarella is always a winner. Have you ever tried adding some fresh basil or a drizzle of balsamic glaze to enhance the flavors even more?