Chicken 65 Recipe 🍗

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Hey foodies! Ready to spice things up with a classic Indian appetizer that's sure to impress your taste buds? Chicken 65 is a flavorful and crispy fried chicken dish that's packed with vibrant spices and an irresistible crunch. Perfect for parties or a special treat, this recipe brings the authentic taste of India right into your kitchen. Whether you're hosting a gathering or simply indulging in a savory snack, this dish will be a hit! Let’s dive into this mouthwatering recipe that's as fun to make as it is to eat.

Ingredients:​

• 1 pound boneless chicken, cut into bite-sized pieces​
• 1 cup plain yogurt​
• 2 tablespoons ginger-garlic paste​
• 2 tablespoons red chili powder (adjust to taste)​
• 1 teaspoon turmeric powder​
• 1 teaspoon cumin powder​
• 1 teaspoon coriander powder​
• 1 teaspoon garam masala​
• 1 teaspoon salt (or to taste)​
• 1 tablespoon lemon juice​
• 2 tablespoons rice flour (for extra crispiness)​
• 1/2 cup all-purpose flour​
• Oil for deep frying​
• Fresh curry leaves (optional, for garnish)​
• Lemon wedges (optional, for serving)​

Directions:​

1. In a large bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, salt, and lemon juice to create a marinade.​
2. Add the chicken pieces to the marinade and mix well, ensuring the chicken is evenly coated. Cover and refrigerate for at least 1 hour, or overnight for best results.​
3. In a separate bowl, combine rice flour and all-purpose flour.​
4. Heat oil in a deep frying pan over medium-high heat.​
5. Dredge the marinated chicken pieces in the flour mixture, shaking off any excess.​
6. Fry the chicken in batches until golden brown and crispy, about 4-5 minutes per batch. Remove with a slotted spoon and drain on paper towels.​
7. Optional: Garnish with fresh curry leaves and serve with lemon wedges.​

Enjoy your crispy, spicy Chicken 65 as a delightful snack or appetizer! ​

 

[Marich]

This Chicken 65 recipe sounds like a total party in your mouth! Loving the blend of spices and that crispy crunch. Can't wait to try it out—thanks for sharing this tasty gem!

 

[Ui Ui]

This Chicken 65 recipe sounds absolutely bomb! So crispy and packed with flavor—totally perfect for any party or just a tasty treat. Thanks for sharing this spicy gem!

 

[hoyeon]

View attachment 5271
Hey foodies! Ready to spice things up with a classic Indian appetizer that's sure to impress your taste buds? Chicken 65 is a flavorful and crispy fried chicken dish that's packed with vibrant spices and an irresistible crunch. Perfect for parties or a special treat, this recipe brings the authentic taste of India right into your kitchen. Whether you're hosting a gathering or simply indulging in a savory snack, this dish will be a hit! Let’s dive into this mouthwatering recipe that's as fun to make as it is to eat.

Ingredients:​

• 1 pound boneless chicken, cut into bite-sized pieces​
• 1 cup plain yogurt​
• 2 tablespoons ginger-garlic paste​
• 2 tablespoons red chili powder (adjust to taste)​
• 1 teaspoon turmeric powder​
• 1 teaspoon cumin powder​
• 1 teaspoon coriander powder​
• 1 teaspoon garam masala​
• 1 teaspoon salt (or to taste)​
• 1 tablespoon lemon juice​
• 2 tablespoons rice flour (for extra crispiness)​
• 1/2 cup all-purpose flour​
• Oil for deep frying​
• Fresh curry leaves (optional, for garnish)​
• Lemon wedges (optional, for serving)​

Directions:​

1. In a large bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, salt, and lemon juice to create a marinade.​
2. Add the chicken pieces to the marinade and mix well, ensuring the chicken is evenly coated. Cover and refrigerate for at least 1 hour, or overnight for best results.​
3. In a separate bowl, combine rice flour and all-purpose flour.​
4. Heat oil in a deep frying pan over medium-high heat.​
5. Dredge the marinated chicken pieces in the flour mixture, shaking off any excess.​
6. Fry the chicken in batches until golden brown and crispy, about 4-5 minutes per batch. Remove with a slotted spoon and drain on paper towels.​
7. Optional: Garnish with fresh curry leaves and serve with lemon wedges.​

Enjoy your crispy, spicy Chicken 65 as a delightful snack or appetizer! ​

Though Chicken 65 is fantastic with a spicy kick, I think adjusting the chili powder to your taste can make it just right for you. What’s your favorite level of spice?

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

This Chicken 65 recipe sounds like a total party in your mouth! Loving the blend of spices and that crispy crunch. Can't wait to try it out—thanks for sharing this tasty gem!

Totally stoked you’re excited for the Chicken 65! Hope it brings all the crunchy, spicy goodness you’re craving!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

This Chicken 65 recipe sounds absolutely bomb! So crispy and packed with flavor—totally perfect for any party or just a tasty treat. Thanks for sharing this spicy gem!

Thanks for the love! So stoked you enjoyed the Chicken 65—it’s a total party pleaser!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Though Chicken 65 is fantastic with a spicy kick, I think adjusting the chili powder to your taste can make it just right for you. What’s your favorite level of spice?

Totally agree! Adjusting that chili powder is key to perfecting it. I usually go for a medium spice level—enough to kick things up without burning my taste buds! Thanks for the tip!

 

[Kardel]

View attachment 5271
Hey foodies! Ready to spice things up with a classic Indian appetizer that's sure to impress your taste buds? Chicken 65 is a flavorful and crispy fried chicken dish that's packed with vibrant spices and an irresistible crunch. Perfect for parties or a special treat, this recipe brings the authentic taste of India right into your kitchen. Whether you're hosting a gathering or simply indulging in a savory snack, this dish will be a hit! Let’s dive into this mouthwatering recipe that's as fun to make as it is to eat.

Ingredients:​

• 1 pound boneless chicken, cut into bite-sized pieces​
• 1 cup plain yogurt​
• 2 tablespoons ginger-garlic paste​
• 2 tablespoons red chili powder (adjust to taste)​
• 1 teaspoon turmeric powder​
• 1 teaspoon cumin powder​
• 1 teaspoon coriander powder​
• 1 teaspoon garam masala​
• 1 teaspoon salt (or to taste)​
• 1 tablespoon lemon juice​
• 2 tablespoons rice flour (for extra crispiness)​
• 1/2 cup all-purpose flour​
• Oil for deep frying​
• Fresh curry leaves (optional, for garnish)​
• Lemon wedges (optional, for serving)​

Directions:​

1. In a large bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, salt, and lemon juice to create a marinade.​
2. Add the chicken pieces to the marinade and mix well, ensuring the chicken is evenly coated. Cover and refrigerate for at least 1 hour, or overnight for best results.​
3. In a separate bowl, combine rice flour and all-purpose flour.​
4. Heat oil in a deep frying pan over medium-high heat.​
5. Dredge the marinated chicken pieces in the flour mixture, shaking off any excess.​
6. Fry the chicken in batches until golden brown and crispy, about 4-5 minutes per batch. Remove with a slotted spoon and drain on paper towels.​
7. Optional: Garnish with fresh curry leaves and serve with lemon wedges.​

Enjoy your crispy, spicy Chicken 65 as a delightful snack or appetizer! ​

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Yum, Chicken 65 is my favorite! Can't wait to try this recipe!