Chicken Curry

[Serene]

having a home family dinner? here's what you might want to serve!

Ingredients:

• 1 kg (about 2 pounds) chicken pieces, skinless and bone-in, cut into serving pieces
• 2 tablespoons vegetable oil or ghee
• 2 onions, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated or minced
• 2 tomatoes, finely chopped
• 2 teaspoons curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon red chili powder (adjust according to your spice preference)
• Salt to taste
• 1 cup coconut milk
• Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat the vegetable oil or ghee in a large skillet or pot over medium heat.
2. Add the chopped onions and sauté until they turn translucent, about 5-7 minutes.
3. Add the minced garlic and grated ginger to the skillet. Sauté for another 2 minutes until fragrant.
4. Add the chopped tomatoes to the skillet and cook until they soften and release their juices, about 5 minutes.
5. Add the curry powder, ground turmeric, ground cumin, ground coriander, red chili powder, and salt to the skillet. Stir well to combine and cook for 2-3 minutes until the spices are aromatic.
6. Add the chicken pieces to the skillet and stir to coat them with the spice mixture.
7. Pour in the coconut milk and stir to combine. Bring the mixture to a simmer.
8. Cover the skillet with a lid and let the chicken cook in the curry sauce for about 25-30 minutes, or until the chicken is cooked through and tender, stirring occasionally.
9. Once the chicken is cooked, taste the curry and adjust the seasoning if needed.
10. Garnish the chicken curry with fresh cilantro leaves, if desired.
11. Serve the chicken curry hot with steamed rice, naan bread, or your favorite accompaniment.

Enjoy your flavorful and aromatic chicken curry!

 

[Mui]

Oh, it's a fantastic recipe to have in your repertoire for any occasion!

 

[johnlloyd]

I've always enjoyed Chicken Curry with a side of fluffy rice or warm naan bread to soak up all the flavorful sauce. Though, adding some coconut milk can lend a creamy richness that's simply irresistible! "

 

[Aprodhite]

I can't wait to try your chicken curry recipe! I think garnishing with some toasted cashews or almonds would add a nice crunch. Though, remember to toast them lightly beforehand for maximum flavor

 

[lilolilolilo]

Excited to try it out!

 

[Idris]

Can't wait to cook this, want it now. Thanks for sharing

 

[ChocoJay]

Mmm, chicken curry! A timeless classic that never fails to satisfy. Can't wait to cook up a big batch of this flavorful dish. Thanks for sharing the recipe!

 

[metro_boomin]

One of my favorites! Will try this recipe of yours later. Thanks for the share