Chicken in Red Wine Vinegar Recipe🍽️

[Marcussikreyvingx]

Growing up, my grandmother used to make the most mouthwatering Chicken in Red Wine Vinegar. Her secret was marinating the chicken overnight in a tangy blend of red wine vinegar, garlic, and herbs, infusing every bite with rich flavor. Now, whenever I cook it, it brings back cherished memories of family dinners and laughter.​

Ingredients​

• 14 tablespoons red wine vinegar
• 1/2 cup low-sodium chicken broth
• 1 tablespoon honey
• 1 tablespoon tomato paste
• 2 tablespoons unsalted butter
• 8 large chicken thighs, trimmed
• Salt and freshly ground pepper
• 4 garlic cloves, thinly sliced
• 3 large shallots, thinly sliced
• 3/4 cup dry white wine
• 2 tablespoons crème fraîche
• 3 tablespoons chopped tarragon

Directions​

1. In a medium saucepan, bring the vinegar, broth, honey and tomato paste to a boil, stirring well. Simmer the vinegar sauce until reduced to 1/2 cup, about 8 minutes.
   
   
2. Heat the butter in a large, heavy skillet. Season the chicken thighs with salt and pepper and add half of them to the skillet, skin side down. Cook over moderate heat, turning once, until browned. Transfer to a plate. Repeat with the remaining thighs.
   
   
3. Add the garlic and shallots to the skillet and cook over low heat for 5 minutes. Add the wine; boil until reduced to 1/4 cup. Add the vinegar sauce and bring to a simmer.
   
   
4. Return the chicken to the skillet, skin side up. Cover and simmer over low heat until cooked through, about 20 minutes. Transfer the chicken to plates.
   
   
5. Add the crème fraîche to the skillet and boil for 3 minutes. Add the tarragon and season with salt and pepper. Pour the sauce over the chicken and serve.

Give this recipe a try and savor the nostalgia of home-cooked meals! Happy cooking!

 

[Prutsald]

Tried the chicken, it was delicious! Reminded me of when I first learned to cook.

 

[Horton]

​

Growing up, my grandmother used to make the most mouthwatering Chicken in Red Wine Vinegar. Her secret was marinating the chicken overnight in a tangy blend of red wine vinegar, garlic, and herbs, infusing every bite with rich flavor. Now, whenever I cook it, it brings back cherished memories of family dinners and laughter.​

View attachment 3189Ingredients​

• 14 tablespoons red wine vinegar
• 1/2 cup low-sodium chicken broth
• 1 tablespoon honey
• 1 tablespoon tomato paste
• 2 tablespoons unsalted butter
• 8 large chicken thighs, trimmed
• Salt and freshly ground pepper
• 4 garlic cloves, thinly sliced
• 3 large shallots, thinly sliced
• 3/4 cup dry white wine
• 2 tablespoons crème fraîche
• 3 tablespoons chopped tarragon

Directions​

1. In a medium saucepan, bring the vinegar, broth, honey and tomato paste to a boil, stirring well. Simmer the vinegar sauce until reduced to 1/2 cup, about 8 minutes.
   
   
2. Heat the butter in a large, heavy skillet. Season the chicken thighs with salt and pepper and add half of them to the skillet, skin side down. Cook over moderate heat, turning once, until browned. Transfer to a plate. Repeat with the remaining thighs.
   
   
3. Add the garlic and shallots to the skillet and cook over low heat for 5 minutes. Add the wine; boil until reduced to 1/4 cup. Add the vinegar sauce and bring to a simmer.
   
   
4. Return the chicken to the skillet, skin side up. Cover and simmer over low heat until cooked through, about 20 minutes. Transfer the chicken to plates.
   
   
5. Add the crème fraîche to the skillet and boil for 3 minutes. Add the tarragon and season with salt and pepper. Pour the sauce over the chicken and serve.

Give this recipe a try and savor the nostalgia of home-cooked meals! Happy cooking!

This Chicken in Red Wine Vinegar recipe looks amazing! I can't wait to try it for a fancy yet simple dinner. Thanks for sharing!

 

[Kuromi_X.O]

Your grandmother's Chicken in Red Wine Vinegar recipe sounds like a true labor of love, infused with cherished memories and rich flavors! I can't wait to recreate this dish in my own kitchen and experience the nostalgia you described

 

[wakabalo]

Chicken in red wine vinegar recipe? Marinate chicken in a tangy mixture of red wine vinegar, garlic, herbs, and spices, then roast or simmer until tender and flavorful - a mouthwatering dish with a rich and zesty flavor profile!