Chicken Kiev Recipe

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I recently tried making Chicken Kiev, and it was a hit! The crispy exterior paired with the buttery, herb-infused filling is simply irresistible. Here’s how you can recreate this delightful dish at home.

Ingredients:​

• 4 boneless, skinless chicken breasts
• 100g (about 7 tablespoons) unsalted butter, softened
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• Vegetable oil, for frying

Instructions:​

1. Prepare the Herb Butter: In a bowl, mix the softened butter, parsley, dill, minced garlic, salt, and pepper until well combined. Shape the mixture into a log, wrap it in plastic wrap, and freeze for about 30 minutes.
2. Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap and pound them to about ½ inch thick. This helps them cook evenly.
3. Stuff the Chicken: Remove the herb butter from the freezer and cut it into four equal pieces. Place a piece of butter in the center of each chicken breast. Fold the sides of the chicken over the butter, then roll it up tightly, securing the ends with toothpicks or kitchen twine.
4. Coat the Chicken: Set up a breading station with three plates: one with flour, one with beaten eggs, and one with breadcrumbs. Roll each stuffed chicken in flour, dip it in the egg, and then coat it in breadcrumbs, pressing gently to adhere.
5. Fry the Chicken: Heat about 1 inch of vegetable oil in a large skillet over medium heat. Once hot, carefully add the chicken rolls. Fry them for about 6-8 minutes on each side, or until golden brown and cooked through. You can also bake them at 375°F (190°C) for about 25-30 minutes if you prefer a lighter option.
6. Serve: Let the chicken rest for a few minutes before slicing. Serve it with a side of mashed potatoes or a fresh salad to balance the richness.

Conclusion​

Chicken Kiev is one of those comforting dishes that feels indulgent yet is surprisingly easy to make. The moment you slice into it and the buttery filling flows out, you’ll know it was worth the effort. Give it a try next time you want to impress at dinner!