Curious minds want to know: what's your secret to achieving that irresistible crispy skin on roasted thighs? Share your pro tips and techniques with us! Let's unlock the magic behind perfect poultry together!
To get crispy skin on roasted thighs, start by drying the skin well and seasoning it. Roast at a high temperature, around 425°F (220°C), for that golden, crispy finish. Let them rest a little after cooking to keep the skin crisp and the meat juicy!
To achieve crispy skin on roasted chicken thighs, use baking powder. Lightly coat the skin with a mixture of baking powder and salt. The baking powder helps to create a drier surface, so the thighs will crisp up better when roasted.
Share your pro tips and techniques with us! 
Let's unlock the magic behind perfect poultry together!
Lightly coat the skin with a mixture of baking powder and salt. The baking powder helps to create a drier surface, so the thighs will crisp up better when roasted. 
