Chicken Sisig Recipe

[bhella]

Ingredients:

• 1 lb boneless, skinless chicken thighs, chopped (you can use breast, but thighs are juicier!)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup mayonnaise (gives that creamy texture!)
• 2 tablespoons soy sauce
• 1 tablespoon calamansi or lime juice (fresh lemon works too)
• 1–2 Thai chilis, finely chopped (optional but adds a nice heat)
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 tablespoon cooking oil
• 1/4 cup chicken liver, boiled and finely chopped (optional but adds richness!)
• Chopped green onions and a bit of fried garlic for garnish (highly recommended!)

Instructions:

1. Cook the chicken: Heat the oil in a pan over medium heat. Add the chicken pieces and cook until browned and cooked through. Remove and let cool slightly before chopping it into small bits.
2. Sauté aromatics: In the same pan, sauté the garlic and onions until fragrant and the onions are translucent.
3. Add the flavor: Toss in the cooked chicken and stir in the soy sauce, calamansi or lime juice, black pepper, and salt. Cook for about 2 minutes until everything is coated.
4. Make it creamy: Lower the heat and add the mayonnaise and chopped chicken liver. Stir until everything is mixed and creamy. Add the chopped chili for a bit of spice!
5. Serve: Transfer to a sizzling plate if you have one, or a regular plate is fine too. Garnish with chopped green onions and fried garlic for extra flavor.

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I think the creamy mayo combined with the tanginess of calamansi and a bit of spice makes it so satisfying. You can adjust the spice level or add more mayo if you like it creamier. Enjoy, and let me know if you try it!

 

[EvanSeeker]

Ooh, chicken sisig sounds amazing! Love how crispy and flavorful it looks. Definitely adding this to my list of must-try recipes—perfect for a fun, savory meal!

 

[AL_]

Chicken Sisig Recipe? This dish is so flavorful, it’ll have you wondering why you ever settled for boring chicken!