Chicken Tender Recipe

[Nutellah_]

Hey everyone, I want to introduce you to a delicious recipe for chicken tenders! Get ready to enjoy crispy, golden-brown goodness with every bite. Let's dive into how to make these irresistible treats!

Ingredients:

• 1 lb chicken tenders
  124×190
  57.5 kB
  n
• 1 cup all-purpose flour
• 2 eggs
• 1 cup breadcrumbs
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• Oil for frying

Instructions:

1. In three separate shallow bowls, place the flour seasoned with salt, pepper, and paprika in one, beaten eggs in another, and breadcrumbs in the third.
2. Dredge each chicken tender first in the flour mixture, then dip it into the beaten eggs, and finally coat it in breadcrumbs, pressing gently to adhere.
3. Heat oil in a skillet over medium-high heat.
4. Fry the coated chicken tenders in batches until golden brown and cooked through, about 3-4 minutes per side.
5. Remove from the oil and place on a plate lined with paper towels to drain excess oil.
6. Serve hot with your favorite dipping sauce and enjoy!

Enjoy your homemade chicken tenders!

 

[chimam]

These look amazing Thanks for sharing the recipe, I'm definitely going to try this at home this weekend. Maybe with some honey mustard for dipping?

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

These chicken tenders sound insanely good! Thanks for the awesome recipe—can't wait to try them and impress everyone with that crispy, golden goodness!

 

[Idris]

Hey everyone, I want to introduce you to a delicious recipe for chicken tenders! Get ready to enjoy crispy, golden-brown goodness with every bite. Let's dive into how to make these irresistible treats!

Ingredients:View attachment 4094

• 1 lb chicken tenders
  124×190
  57.5 kB
  n
• 1 cup all-purpose flour
• 2 eggs
• 1 cup breadcrumbs
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• Oil for frying

Instructions:

1. In three separate shallow bowls, place the flour seasoned with salt, pepper, and paprika in one, beaten eggs in another, and breadcrumbs in the third.
2. Dredge each chicken tender first in the flour mixture, then dip it into the beaten eggs, and finally coat it in breadcrumbs, pressing gently to adhere.
3. Heat oil in a skillet over medium-high heat.
4. Fry the coated chicken tenders in batches until golden brown and cooked through, about 3-4 minutes per side.
5. Remove from the oil and place on a plate lined with paper towels to drain excess oil.
6. Serve hot with your favorite dipping sauce and enjoy!

Enjoy your homemade chicken tenders!

Can’t wait to make these chicken tenders for a quick weeknight dinner! They look super crispy!

 

[Kitty]

I won't let to get out of stock of this on my fridge! so yummy!

 

[KarenDeel]

These chicken tenders look so crispy and delicious! Perfect for a quick and tasty meal. I’m definitely trying this out—thanks for the awesome recipe!