Chicken Tenders Recipe

[Nutellah_]

Hey everyone, I want to introduce you to a classic favorite—Chicken Tenders! These homemade tenders are crispy on the outside and tender on the inside, perfect for a family meal or a tasty snack. Let’s get cooking!

Ingredients:

• 1 pound chicken tenders (or chicken breasts cut into strips)
  170×127
  51.2 kB
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1 cup breadcrumbs (plain or panko)
• 1/2 cup grated Parmesan cheese (optional)
• Cooking oil (for frying)

Instructions:

1. Prepare Breading Stations:
   • Set up three shallow dishes. In the first dish, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
   • In the second dish, beat the eggs.
   • In the third dish, combine breadcrumbs and Parmesan cheese if using.
2. Coat Chicken Tenders:
   • Dredge each chicken tender in the flour mixture, shaking off excess.
   • Dip into the beaten eggs, then coat with breadcrumbs.
3. Fry Chicken Tenders:
   • Heat oil in a large skillet over medium heat (about 1/4 inch of oil).
   • Fry the chicken tenders in batches, cooking each side for about 3-4 minutes or until golden brown and cooked through.
   • Transfer to a plate lined with paper towels to drain excess oil.
4. Serve:
   • Enjoy hot with your favorite dipping sauces!

These crispy Chicken Tenders are perfect for a family dinner or as a fun snack!