Chilaquiles Verdes

[Xeth_]

Spice up your morning with a taste of Mexico! Introducing our mouthwatering Chilaquiles Verdes recipe – a symphony of flavors that will transport you straight to the streets of Mexico City! Crispy tortilla chips bathed in tangy salsa verde, topped with creamy avocado, tangy queso fresco, and a perfectly fried egg. It's a fiesta for your taste buds!

Ingredients:
- 10 oz (about 300g) tortilla chips
- 2 cups salsa verde (store-bought or homemade)
- 1 cup cooked shredded chicken (optional)
- 1/2 cup crumbled queso fresco or feta cheese
- 1 avocado, sliced
- 4 eggs
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
- Lime wedges for serving

Instructions:
1. In a large skillet, heat the salsa verde over medium heat until simmering.
2. Add the tortilla chips to the skillet, tossing gently to coat them evenly with the salsa verde.
3. If using shredded chicken, sprinkle it over the top of the tortilla chips.
4. Cook for 3-5 minutes, stirring occasionally, until the tortilla chips are slightly softened but still crispy.
5. While the chilaquiles are cooking, heat a separate skillet over medium heat and fry the eggs to your desired doneness.
6. Once the chilaquiles are ready, remove the skillet from the heat and sprinkle the crumbled queso fresco or feta cheese over the top.
7. Divide the chilaquiles among serving plates.
8. Top each serving with sliced avocado and a fried egg.
9. Garnish with chopped cilantro and season with salt and pepper to taste.
10. Serve immediately with lime wedges on the side.
11. Dig in and savor the vibrant flavors of Chilaquiles Verdes!

 

[dttodot]

Full of taste, this meal is made up of creamy avocado, crispy tortilla chips, fiery salsa verde, and flawlessly cooked eggs. Your dish is about to become a feast!

 

[Nutellah_]

Love it! Thanks for sharing the Chilaquiles Verdes recipe! Can't wait to dive into this spicy goodness!

 

[Kardel]

Spice up your morning with a taste of Mexico! Introducing our mouthwatering Chilaquiles Verdes recipe – a symphony of flavors that will transport you straight to the streets of Mexico City! Crispy tortilla chips bathed in tangy salsa verde, topped with creamy avocado, tangy queso fresco, and a perfectly fried egg. It's a fiesta for your taste buds!

Ingredients:
- 10 oz (about 300g) tortilla chips
- 2 cups salsa verde (store-bought or homemade)
- 1 cup cooked shredded chicken (optional)
- 1/2 cup crumbled queso fresco or feta cheese
- 1 avocado, sliced
- 4 eggs
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
- Lime wedges for serving

View attachment 2956

Instructions:
1. In a large skillet, heat the salsa verde over medium heat until simmering.
2. Add the tortilla chips to the skillet, tossing gently to coat them evenly with the salsa verde.
3. If using shredded chicken, sprinkle it over the top of the tortilla chips.
4. Cook for 3-5 minutes, stirring occasionally, until the tortilla chips are slightly softened but still crispy.
5. While the chilaquiles are cooking, heat a separate skillet over medium heat and fry the eggs to your desired doneness.
6. Once the chilaquiles are ready, remove the skillet from the heat and sprinkle the crumbled queso fresco or feta cheese over the top.
7. Divide the chilaquiles among serving plates.
8. Top each serving with sliced avocado and a fried egg.
9. Garnish with chopped cilantro and season with salt and pepper to taste.
10. Serve immediately with lime wedges on the side.
11. Dig in and savor the vibrant flavors of Chilaquiles Verdes!

Chilaquiles verdes are always a hit in my household! Can't wait to whip up a batch for breakfast this weekend. Thanks for sharing the recipe!