🍩 Chili-Bacon Cinnamon Rolls Recipe 🥓

[Marich]

Hey food lovers! Are you ready to spice up your brunch or snack time? These Chili-Bacon Cinnamon Rolls are a unique twist on the classic, combining sweet, spicy, and savory flavors in one delicious bite. They're perfect for impressing guests or treating yourself! Let’s dive in.

Ingredients:

• 1 (17.5-ounce) package refrigerated cinnamon rolls with icing (5 rolls)
• 1 teaspoon chili powder
• 10 slices bacon

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Unroll the cinnamon roll dough. Sprinkle evenly with chili powder, then separate along the perforations into 5 portions.
3. Cook the bacon in a very large skillet over medium heat until just starting to crisp, about 7 minutes. While the bacon is still warm, place 2 slices on each dough portion and roll them up. Arrange the rolls in the prepared pan.
4. Bake in the preheated oven until browned and the tops appear dry, about 25 minutes. Once done, frost with icing and add any desired toppings. Serve warm and enjoy!

So easy and so tasty! Perfect for those who love a bit of heat with their sweet. Enjoy!​

 

[MashaBear]

Chili-Bacon Cinnamon Rolls? That’s next-level deliciousness! The combo of sweet and spicy sounds amazing. Can’t wait to try this unique recipe—thanks for sharing!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Omg, these Chili-Bacon Cinnamon Rolls sound like a game-changer for brunch! Love the mix of sweet, spicy, and savory, totally gonna try this out. Thanks for the rad recipe!

 

[Xeth_]

When you can’t decide if you want breakfast, dessert, or a bacon feast, so you just have all three.

 

[Idris]

View attachment 5391Hey food lovers! Are you ready to spice up your brunch or snack time? These Chili-Bacon Cinnamon Rolls are a unique twist on the classic, combining sweet, spicy, and savory flavors in one delicious bite. They're perfect for impressing guests or treating yourself! Let’s dive in.

Ingredients:

• 1 (17.5-ounce) package refrigerated cinnamon rolls with icing (5 rolls)
• 1 teaspoon chili powder
• 10 slices bacon

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Unroll the cinnamon roll dough. Sprinkle evenly with chili powder, then separate along the perforations into 5 portions.
3. Cook the bacon in a very large skillet over medium heat until just starting to crisp, about 7 minutes. While the bacon is still warm, place 2 slices on each dough portion and roll them up. Arrange the rolls in the prepared pan.
4. Bake in the preheated oven until browned and the tops appear dry, about 25 minutes. Once done, frost with icing and add any desired toppings. Serve warm and enjoy!

So easy and so tasty! Perfect for those who love a bit of heat with their sweet. Enjoy!​

Whoa, chili-bacon cinnamon rolls? That combo sounds wild! I bet the savory bacon and spicy chili make for an amazing twist on the classic cinnamon roll. Gonna have to try this ASAP!

 

[Marich]

Chili-Bacon Cinnamon Rolls? That’s next-level deliciousness! The combo of sweet and spicy sounds amazing. Can’t wait to try this unique recipe—thanks for sharing!

Whoa, chili-bacon cinnamon rolls? That’s next-level yum! Thanks for the epic recipe—can’t wait to dig in!

 

[Marich]

Omg, these Chili-Bacon Cinnamon Rolls sound like a game-changer for brunch! Love the mix of sweet, spicy, and savory, totally gonna try this out. Thanks for the rad recipe!

So stoked you’re excited about the Chili-Bacon Cinnamon Rolls! Can’t wait for you to try them—thanks for the love!

 

[Marich]

When you can’t decide if you want breakfast, dessert, or a bacon feast, so you just have all three.

OMG, this chili-bacon cinnamon roll mashup is a total game-changer! Thanks for sharing, can't wait to try it!

 

[Marich]

Whoa, chili-bacon cinnamon rolls? That combo sounds wild! I bet the savory bacon and spicy chili make for an amazing twist on the classic cinnamon roll. Gonna have to try this ASAP!

Whoa, that combo sounds epic! Can't wait to try these chili-bacon cinnamon rolls—thanks for the awesome idea!