Chili’s Salsa Recipe

[ChocoJay]

Hey everyone, I want to introduce you to this easy and delicious Chili’s Salsa Recipe! Perfect for dipping or adding a fresh kick to your meals. Enjoy making it at home!

Ingredients:
131×119
40 kB

• 1 can (14.5 oz) diced tomatoes
• 1 can (10 oz) Rotel tomatoes with green chilies
• 1/4 cup fresh cilantro, chopped
• 1/4 cup onion, finely chopped
• 1 clove garlic, minced
• 1 lime, juiced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon sugar (optional)

Instructions:

1. Combine Ingredients: In a blender or food processor, combine the diced tomatoes, Rotel tomatoes, cilantro, onion, garlic, lime juice, cumin, salt, pepper, and sugar (if using).
2. Blend: Pulse the mixture until you reach your desired consistency. For a chunkier salsa, blend less; for a smoother salsa, blend more.
3. Chill: Transfer the salsa to a bowl and refrigerate for at least 30 minutes to let the flavors meld together.
4. Serve: Serve with tortilla chips, or use it as a topping for your favorite Mexican dishes.

Enjoy your homemade Chili’s-style salsa!

 

[Ui Ui]

This salsa sounds fire! Can't wait to try it out and spice up my meals—thanks for sharing!

 

[ReeseTaki]

Yum, Chili’s salsa is such a classic! Can’t wait to try making it at home. Thanks for sharing this recipe—my chips and I are ready!

 

[Idris]

Hey everyone, I want to introduce you to this easy and delicious Chili’s Salsa Recipe! Perfect for dipping or adding a fresh kick to your meals. Enjoy making it at home!

Ingredients:
131×119
40 kB
View attachment 5155

• 1 can (14.5 oz) diced tomatoes
• 1 can (10 oz) Rotel tomatoes with green chilies
• 1/4 cup fresh cilantro, chopped
• 1/4 cup onion, finely chopped
• 1 clove garlic, minced
• 1 lime, juiced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon sugar (optional)

Instructions:

1. Combine Ingredients: In a blender or food processor, combine the diced tomatoes, Rotel tomatoes, cilantro, onion, garlic, lime juice, cumin, salt, pepper, and sugar (if using).
2. Blend: Pulse the mixture until you reach your desired consistency. For a chunkier salsa, blend less; for a smoother salsa, blend more.
3. Chill: Transfer the salsa to a bowl and refrigerate for at least 30 minutes to let the flavors meld together.
4. Serve: Serve with tortilla chips, or use it as a topping for your favorite Mexican dishes.

Enjoy your homemade Chili’s-style salsa!

Chili’s salsa at home? Yes, please! I’m excited to try this recipe. Thanks for sharing!