Chinese Broccoli Recipe

[Kitty]

Have a delicious food today!

Ingredients:​

• 1 bunch of Chinese broccoli (Gai Lan)
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil or peanut oil
• 1 tablespoon oyster sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon sugar
• Salt and pepper to taste
• Optional: sesame oil for drizzling (about 1/2 teaspoon)

Instructions:​

1. Prepare the Chinese broccoli:
   • Wash the Chinese broccoli thoroughly under cold water. Trim off any tough ends and cut into bite-sized pieces, including the stems.
2. Blanch the Chinese broccoli:
   • Bring a pot of water to boil. Add a pinch of salt. Blanch the Chinese broccoli in boiling water for about 1-2 minutes, or until bright green and slightly tender. Drain and set aside.
3. Heat the oil:
   • In a large pan or wok, heat the vegetable oil over medium-high heat.
4. Stir-fry the garlic:
   • Add the minced garlic to the hot oil and stir-fry for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
5. Add the Chinese broccoli:
   • Add the blanched Chinese broccoli to the pan. Stir-fry for 2-3 minutes, tossing frequently, until the broccoli is tender-crisp.
6. Season the broccoli:
   • Add the oyster sauce, soy sauce, and sugar to the broccoli. Toss well to coat evenly. Cook for another minute or two until everything is heated through.
7. Adjust seasoning:
   • Taste and adjust the seasoning with salt and pepper if needed. Be mindful that oyster sauce is already salty, so adjust accordingly.
8. Finish and serve:
   • Drizzle with a little sesame oil for extra flavor (optional), then transfer the Chinese broccoli to a serving dish.
9. Serve hot:
   • Serve the Chinese broccoli stir-fry hot as a delicious side dish with steamed rice or as part of a larger Chinese meal.

Tips:​

• Variations: You can add sliced fresh chili peppers or a pinch of chili flakes for a spicy kick.
• Protein addition: To make it a complete meal, you can add cooked chicken, shrimp, or tofu.
• Storage: Chinese broccoli stir-fry is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.

Enjoy your Chinese broccoli stir-fry!

 

[lomiloml]

This Chinese broccoli recipe looks amazing! I love how simple and flavorful it seems—perfect for a quick weeknight dinner. Can't wait to try it out this weekend and add a new dish to my cooking repertoire! Thanks for sharing!

 

[Ui Ui]

This Chinese broccoli stir-fry looks tasty! Thanks for the awesome recipe—can't wait to try it out!

 

[Popsickle]

Looks delicious! Can't wait to cook this up. Thanks for sharing!

 

[AOKN]

This Chinese broccoli recipe is simple, quick, and nutritious, promising a delicious and vibrant touch to any meal!