Chipotle Bowl

[ChocoJay]

Hey everyone, I want to share a tasty Chipotle bowl recipe with you! Customize with rice, beans, grilled chicken, salsa, guacamole, and your favorite toppings. Easy to make and delicious! Let's dig in!

Ingredients:

• 1 cup cooked rice (white or brown)
  384×244
  171.7 kB
  
  
• 1 can black beans, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt to taste
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 avocado, sliced
• 1 cup salsa (store-bought or homemade)
• 1 cup shredded lettuce or cabbage
• 1/2 cup shredded cheese (cheddar or Monterey Jack)
• Optional toppings: sour cream, chopped cilantro, lime wedges

Instructions:

1. Prepare the Rice: Cook the rice according to package instructions. Fluff with a fork when done.
2. Season the Beans: Heat olive oil in a skillet over medium heat. Add black beans, cumin, chili powder, and salt. Cook for 5-7 minutes, stirring occasionally, until heated through and well combined.
3. Cook the Corn: In the same skillet or a separate one, add the corn kernels and cook until warmed through, about 3-4 minutes.
4. Assemble the Bowl: Divide the cooked rice among serving bowls. Top with seasoned black beans, corn, avocado slices, salsa, shredded lettuce or cabbage, and shredded cheese.
5. Add Toppings: Garnish with optional toppings like sour cream, chopped cilantro, and lime wedges.
6. Serve: Enjoy your homemade Chipotle bowl immediately!

This recipe is versatile, so feel free to customize it with your favorite ingredients and toppings. Enjoy your delicious Chipotle-inspired meal!

 

[Ui Ui]

This Chipotle bowl looks bomb! Love how customizable it is—gonna try it with extra guac and a squeeze of lime. Thanks for sharing this tasty inspo!

 

[zoeyy]

Sounds awesome! Can't wait to try adding some extra guac and jalapeños to mine.

 

[jannababe]

Hey everyone, I want to share a tasty Chipotle bowl recipe with you! Customize with rice, beans, grilled chicken, salsa, guacamole, and your favorite toppings. Easy to make and delicious! Let's dig in!

Ingredients:

• 1 cup cooked rice (white or brown)
  384×244
  171.7 kB
  View attachment 4993
• 1 can black beans, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt to taste
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 avocado, sliced
• 1 cup salsa (store-bought or homemade)
• 1 cup shredded lettuce or cabbage
• 1/2 cup shredded cheese (cheddar or Monterey Jack)
• Optional toppings: sour cream, chopped cilantro, lime wedges

Instructions:

1. Prepare the Rice: Cook the rice according to package instructions. Fluff with a fork when done.
2. Season the Beans: Heat olive oil in a skillet over medium heat. Add black beans, cumin, chili powder, and salt. Cook for 5-7 minutes, stirring occasionally, until heated through and well combined.
3. Cook the Corn: In the same skillet or a separate one, add the corn kernels and cook until warmed through, about 3-4 minutes.
4. Assemble the Bowl: Divide the cooked rice among serving bowls. Top with seasoned black beans, corn, avocado slices, salsa, shredded lettuce or cabbage, and shredded cheese.
5. Add Toppings: Garnish with optional toppings like sour cream, chopped cilantro, and lime wedges.
6. Serve: Enjoy your homemade Chipotle bowl immediately!

This recipe is versatile, so feel free to customize it with your favorite ingredients and toppings. Enjoy your delicious Chipotle-inspired meal!

This Chipotle Bowl looks absolutely delicious! The mix of flavors and ingredients is just perfect. I love how you’ve put everything together—can’t wait to try it! Great job on this recipe!