EternalVoyager
Culinary Explorer
Hi guys! I promise you this recipe is divine! Its super tasty and very easy to make! try it!
INGREDIENTS
Chipotle Orange Sauce:- 1 chipotle pepper (or half of one pepper, for a less spicy version)
- 3/4 cup heavy cream
- 2 cloves garlic
- 1/2 teaspoon salt
- zest of one orange
- a drizzle of olive oil
- 1 pound uncooked shrimp, tails removed, patted dry
- 1/2 teaspoon cumin
- 1 1/2 cups white rice (I like jasmine rice or just plain long grain rice)
- 1/2 cup chopped cilantro
- 2 small cucumbers (or one large), thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
INSTRUCTIONS
- Cucumbers: Toss together all the cucumber ingredients. Set aside.
- Sauce: Blend sauce ingredients together until mostly smooth. But don’t overblend!
- Rice: Cook rice according to package directions. Stir in cilantro and salt to taste (+ add lime juice, or the juice of the zested orange, if you want some citrus goodness in there).
- Shrimp: Heat the oil over medium high heat. Add the shrimp and sauté for 2 minutes on each side, sprinkling with the cumin, plus some salt and pepper.
- Finish: Add the sauce and simmer for another 5 minutes or so. Serve shrimp over rice, with a salad or some fresh zippy cucumbers.