Cookie2122
Novice Foodie
This sauce is perfect for tacos, sandwiches, grilled meats, and even as a dip for fries or vegetables. With just a few simple ingredients, you can whip up a delicious chipotle sauce that will elevate your meals and delight your taste buds.

Ingredients:
- 1 cup mayonnaise
- 2 chipotle peppers in adobo sauce
- 1 tablespoon adobo sauce (from the can of chipotle peppers)
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1 teaspoon honey or agave syrup (optional, for a touch of sweetness)
- Salt to taste
Instructions:
- Blend Ingredients: In a blender or food processor, combine the mayonnaise, chipotle peppers, adobo sauce, lime juice, minced garlic, and honey (if using). Blend until smooth and creamy.
- Adjust Seasoning: Taste the sauce and add salt as needed. If you prefer a milder sauce, you can add more mayonnaise or a bit of plain yogurt to balance the heat.
- Refrigerate: Transfer the sauce to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve: Enjoy your homemade chipotle sauce as a condiment for your favorite dishes!