mndynthn12
Culinary Explorer
Hey everyone!
I just made up this Chocolate Marble Banana Bundt Cake because I was seriously craving it! ![Banana :banana: 🍌](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f34c.png)
The marbled chocolate and banana combo is both stunning and delicious. It was so easy to make and totally hit the spot. ![Face savoring food :yum: 😋](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60b.png)
Give it a try if you’re in the mood for something sweet—you won’t regret it!
Chocolate Marble Banana Bundt Cake
Ingredients:
![Banana :banana: 🍌](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f34c.png)
![Chocolate bar :chocolate_bar: 🍫](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f36b.png)
![Waving hand :wave: 👋](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f44b.png)
![Banana :banana: 🍌](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f34c.png)
![Chocolate bar :chocolate_bar: 🍫](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f36b.png)
![Face savoring food :yum: 😋](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60b.png)
![Birthday cake :birthday: 🎂](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f382.png)
Chocolate Marble Banana Bundt Cake
Ingredients:
- 1 egg
- ½ cup olive oil mayonnaise (or regular mayonnaise)
- 1-1/3 cups mashed ripe bananas (about 3 bananas)
- 1-1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 4 oz semi-sweet chocolate chips, melted
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the egg, mayonnaise, and mashed bananas until well combined.
- In a separate bowl, mix together the flour, sugar, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring just until combined.
- Divide the batter evenly between two bowls. Stir the melted chocolate into one of the bowls.
- Alternately spoon the plain and chocolate batters into a greased 9x5-inch loaf pan. Use a knife to gently swirl the batters together.
- Bake for 1 hour to 1 hour 5 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
![Banana :banana: 🍌](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f34c.png)
![Chocolate bar :chocolate_bar: 🍫](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f36b.png)