wookie
Culinary Explorer
Hey everyone! If you’ve got a couple of ripe bananas lying around and you’re in the mood for some homemade goodness, this banana bread recipe is perfect. It’s super simple and delicious—let’s get baking!

Ingredients:
- 2 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- Preheat Your Oven: Set it to 350°F (175°C).
- Prepare Bananas: Mash the bananas in a bowl until smooth.
- Mix Wet Ingredients: In another bowl, combine melted butter, sugar, egg, and vanilla extract. Stir well.
- Combine Ingredients: Add the mashed bananas to the wet mixture and stir until combined.
- Add Dry Ingredients: Mix in the baking soda, salt, and flour. Stir until just combined.
- Pour Batter: Transfer the batter into a greased loaf pan.
- Bake: Place in the oven and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool & Enjoy: Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

