Chocolate Pie

[ChocoJay]

I want to share with you this chocolate pie recipe that satisfy your sweet cravings. This simple dessert features a rich and creamy chocolate filling in buttery chocolate crust. Let's create a dessert that'll have everyone asking for seconds!
459×311
224.3 kB

Ingredients:

For the crust:

• 1 1/2 cups chocolate cookie crumbs (about 20 cookies)
• 6 tablespoons melted butter

For the filling:

• 1 cup semi-sweet chocolate chips
• 1/3 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 1/2 cups whole milk
• 3 large egg yolks
• 1 teaspoon vanilla extract

For the whipped cream topping:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the crust:
   • Preheat your oven to 350°F (175°C).
   • In a bowl, mix together the chocolate cookie crumbs and melted butter until well combined.
   • Press the mixture into a 9-inch pie dish, covering the bottom and up the sides.
   • Bake the crust for 8-10 minutes, then remove from the oven and let it cool completely.
2. Make the filling:
   • In a saucepan, combine the chocolate chips, granulated sugar, cornstarch, and salt.
   • Gradually whisk in the milk until smooth.
   • Place the saucepan over medium heat, stirring constantly until the mixture thickens and comes to a boil, about 5-7 minutes.
   • In a small bowl, lightly beat the egg yolks. Gradually whisk about 1 cup of the hot chocolate mixture into the egg yolks.
   • Pour the egg mixture back into the saucepan and cook, stirring constantly, for an additional 2 minutes.
   • Remove from heat and stir in the vanilla extract.
   • Pour the filling into the cooled pie crust and smooth the top.
3. Chill the pie:
   • Cover the pie with plastic wrap, making sure the wrap touches the surface of the filling to prevent a skin from forming.
   • Refrigerate the pie for at least 4 hours or until set.
4. Make the whipped cream topping:
   • In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
   • Spread the whipped cream over the chilled pie.
5. Serve:
   • Slice the chocolate pie and serve chilled. Enjoy!

This chocolate pie is rich, creamy, and perfect for any occasion!

 

[DreamingPilgrim]

Wow! That recipe sounds fantastic! Thanks for sharing. I'll definitely give it a try!

 

[Annie_girl]

For a chocolate lover like me, this recipe is definitely great! This is easy to follow too.. Thank you!

 

[corbin]

I want to share with you this chocolate pie recipe that satisfy your sweet cravings. This simple dessert features a rich and creamy chocolate filling in buttery chocolate crust. Let's create a dessert that'll have everyone asking for seconds!
459×311
224.3 kB
459×311
224.3 kB
View attachment 970

Ingredients:

For the crust:

• 1 1/2 cups chocolate cookie crumbs (about 20 cookies)
• 6 tablespoons melted butter

For the filling:

• 1 cup semi-sweet chocolate chips
• 1/3 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 1/2 cups whole milk
• 3 large egg yolks
• 1 teaspoon vanilla extract

For the whipped cream topping:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the crust:
   • Preheat your oven to 350°F (175°C).
   • In a bowl, mix together the chocolate cookie crumbs and melted butter until well combined.
   • Press the mixture into a 9-inch pie dish, covering the bottom and up the sides.
   • Bake the crust for 8-10 minutes, then remove from the oven and let it cool completely.
2. Make the filling:
   • In a saucepan, combine the chocolate chips, granulated sugar, cornstarch, and salt.
   • Gradually whisk in the milk until smooth.
   • Place the saucepan over medium heat, stirring constantly until the mixture thickens and comes to a boil, about 5-7 minutes.
   • In a small bowl, lightly beat the egg yolks. Gradually whisk about 1 cup of the hot chocolate mixture into the egg yolks.
   • Pour the egg mixture back into the saucepan and cook, stirring constantly, for an additional 2 minutes.
   • Remove from heat and stir in the vanilla extract.
   • Pour the filling into the cooled pie crust and smooth the top.
3. Chill the pie:
   • Cover the pie with plastic wrap, making sure the wrap touches the surface of the filling to prevent a skin from forming.
   • Refrigerate the pie for at least 4 hours or until set.
4. Make the whipped cream topping:
   • In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
   • Spread the whipped cream over the chilled pie.
5. Serve:
   • Slice the chocolate pie and serve chilled. Enjoy!

This chocolate pie is rich, creamy, and perfect for any occasion!

Hmm this is worth it to try, everyone gonna love this choco pie. Thanks for sharing