Chop Suey

[KarenDeel]

Hi Ready to dazzle your taste buds with a culinary masterpiece? Get set for a delightful journey through flavors with Chop Suey – a symphony of tender meats, crisp veggies, and savory sauces. It's bound to be a gastronomic adventure you won't soon forget! So, grab your apron and let's dive into the kitchen together! #FoodieFun

Here's a tasty Chop Suey recipe for you:
Ingredients:

• 7 shrimp, cleaned and deveined
• 3 ounces pork, sliced
• 3 ounces boneless chicken breast, sliced
• 1 ½ cups cauliflower florets
• 1 carrot, sliced crosswise into thin pieces
• 15 snow peas
• 8 baby corn
• 1 red bell pepper, sliced into squares
• 1 green bell pepper, sliced into squares
• 1 ½ cups cabbage, chopped
• 12 quail eggs, boiled
• 1 yellow onion, sliced
• 4 cloves garlic, crushed
• ¼ cup soy sauce
• 1 ½ tablespoons oyster sauce
• ¾ cup water
• 1 tablespoon cornstarch diluted in ½ cup water
• ¼ teaspoon ground black pepper
• 3 tablespoons cooking oil

Instructions:

1. Heat oil in a wok or pan.
2. Pan-fry the shrimp for 1 minute per side. Remove from the wok and set aside.
3. Sauté onion. Add garlic and continue to sauté until the onion becomes soft.
4. Add pork and chicken. Stir-fry until light brown.
5. Add soy sauce and oyster sauce. Stir.
6. Pour water. Let it boil. Cover and cook over medium heat for 15 minutes.
7. Add cauliflower, carrots, bell peppers, snow peas, and baby corn. Stir.
8. Add cabbage. Toss. Cover and cook for 5 to 7 minutes.
9. Put the pan-fried shrimp into the pot and add ground black pepper.
10. Add the boiled quail eggs and cornstarch diluted in water. Toss.
11. Transfer to a serving plate. Serve.
12. Share and enjoy!

Cooking Tips:

• Avoid overcooking the veggies for a crisp texture.
• Freshly boiled quail eggs are recommended for better taste.
• Thinly slice the meats for quicker cooking and tenderization.
• Adding baby corn enhances both the appearance and flavor of the dish.
• Use a mix of red and green bell peppers for a colorful presentation.

So excited to share this delicious Chop Suey recipe with you all! It's been a family favorite for years, and I hope it brings as much joy to your table as it does to ours. Don't be afraid to get creative and make it your own! Cooking is all about fun and flavor exploration. Enjoy every bite, and happy cooking! #FamilyFavorite

 

[Caramellyy_]

My parents love this dish because it's healthy and flavorful. Also, you can use pork as an alternative to chicken breast.

 

[KarenDeel]

My parents love this dish because it's healthy and flavorful. Also, you can use pork as an alternative to chicken breast.

That's a great idea! Using pork as an alternative is a tasty twist! Can't wait to give it a try and see how it adds a new dimension to the dish. Thanks for sharing!

 

[Keith_]

What a flavorful invitation! Count me in for this culinary adventure! Can't wait to whip some up.