Chow Chow Recipe

[blackjack4evs]

Looking to add a bit of Southern charm to your table? Our Chow Chow recipe is just what you need! Bursting with vibrant colors and flavors, this relish will take your taste buds on a journey through the South. Let’s start cooking!

Ingredients:

• 4 cups green tomatoes, chopped
• 2 cups cabbage, shredded
• 1 cup bell peppers (red and green), chopped
• 1 cup onion, chopped
• 1 cup apple cider vinegar
• 1 cup granulated sugar
• 1 tablespoon mustard seeds
• 1 teaspoon celery seeds
• 1 teaspoon turmeric
• 1/2 teaspoon ground ginger
• Salt and pepper to taste

Instructions:

1. Prepare Vegetables:
   • In a large bowl, combine the chopped green tomatoes, shredded cabbage, chopped bell peppers, and chopped onion.
2. Make the Pickling Liquid:
   • In a saucepan, combine the apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric, ground ginger, salt, and pepper.
   • Bring to a boil over medium heat, stirring occasionally, until the sugar is dissolved.
3. Cook the Chow Chow:
   • Pour the hot pickling liquid over the vegetables in the bowl.
   • Stir well to combine and coat the vegetables evenly.
   • Let the mixture cool to room temperature.
4. Store or Serve:
   • Transfer the Chow Chow to clean, sterilized jars with lids.
   • Seal tightly and refrigerate for at least 24 hours before serving to allow the flavors to meld.

Voila! Your Chow Chow is now a Southern masterpiece, ready to add a burst of flavor to any meal. Whether you’re sharing it with friends or enjoying it at home, this relish is sure to bring smiles and satisfaction. Cheers to good eats!

 

[culinary_connoisseur]

Love this idea! Southern flavors are always a hit in my house. Can't wait to try this out.

 

[Ui Ui]

Hey, that Chow Chow recipe looks lit! Gonna whip up a batch for the BBQ this weekend, thanks for the suggestion!

 

[Alfredo]

This Chow Chow recipe looks amazing! Can't wait to try it. Thanks for sharing!

 

[Idris]

View attachment 4427

Looking to add a bit of Southern charm to your table? Our Chow Chow recipe is just what you need! Bursting with vibrant colors and flavors, this relish will take your taste buds on a journey through the South. Let’s start cooking!

Ingredients:

• 4 cups green tomatoes, chopped
• 2 cups cabbage, shredded
• 1 cup bell peppers (red and green), chopped
• 1 cup onion, chopped
• 1 cup apple cider vinegar
• 1 cup granulated sugar
• 1 tablespoon mustard seeds
• 1 teaspoon celery seeds
• 1 teaspoon turmeric
• 1/2 teaspoon ground ginger
• Salt and pepper to taste

Instructions:

1. Prepare Vegetables:
   • In a large bowl, combine the chopped green tomatoes, shredded cabbage, chopped bell peppers, and chopped onion.
2. Make the Pickling Liquid:
   • In a saucepan, combine the apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric, ground ginger, salt, and pepper.
   • Bring to a boil over medium heat, stirring occasionally, until the sugar is dissolved.
3. Cook the Chow Chow:
   • Pour the hot pickling liquid over the vegetables in the bowl.
   • Stir well to combine and coat the vegetables evenly.
   • Let the mixture cool to room temperature.
4. Store or Serve:
   • Transfer the Chow Chow to clean, sterilized jars with lids.
   • Seal tightly and refrigerate for at least 24 hours before serving to allow the flavors to meld.

Voila! Your Chow Chow is now a Southern masterpiece, ready to add a burst of flavor to any meal. Whether you’re sharing it with friends or enjoying it at home, this relish is sure to bring smiles and satisfaction. Cheers to good eats!

I've always wondered how to make Chow Chow at home! Thanks for sharing the recipe. Can't wait to give it a try!

 

[Kath_]

This chow chow recipe is so tangy and vibrant, it's like a pickle party in your mouth!