Chowder Soup Recipe

[Kenz]

A comforting soup

Ingredients:​

• 4 slices bacon, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups chicken or vegetable broth
• 2 cups milk (or half-and-half for a richer texture)
• 1 cup heavy cream
• 3 medium potatoes, peeled and diced
• 1 cup corn kernels (fresh, frozen, or canned; if using canned, drain and rinse)
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and black pepper, to taste
• 2 cups shredded cheddar cheese (optional, for a cheesy chowder)
• 2 tablespoons fresh parsley or chives, chopped (for garnish)

Instructions:​

1. Cook the Bacon:
   • In a large pot, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and drain on paper towels. Leave a bit of bacon fat in the pot.
2. Sauté Vegetables:
   • In the same pot with the bacon fat, add the diced onion and cook until softened, about 5 minutes.
   • Add the minced garlic and cook for another 1 minute.
3. Make the Roux:
   • Add the butter to the pot and let it melt.
   • Stir in the flour and cook, stirring constantly, for about 2 minutes until the mixture is golden and bubbly. This forms the roux that will thicken the soup.
4. Add Broth and Dairy:
   • Gradually whisk in the chicken or vegetable broth, making sure to eliminate any lumps.
   • Stir in the milk and heavy cream.
5. Cook the Potatoes:
   • Add the diced potatoes, corn, thyme, and bay leaf. Bring the mixture to a simmer.
   • Cook for about 15-20 minutes, or until the potatoes are tender and the soup has thickened. Stir occasionally.
6. Season and Finish:
   • Remove the bay leaf.
   • Season with salt and black pepper to taste. If you’re using cheddar cheese, stir it in now until melted and well combined.
7. Serve:
   • Ladle the chowder into bowls.
   • Garnish with the crispy bacon, fresh parsley, or chives.

Variations:​

• Clam Chowder: Substitute the corn with 2 cans (about 6.5 oz each) of chopped clams, including their juice. You can also add a little bit of clam juice or extra broth if needed.
• Vegetarian Chowder: Omit the bacon and use olive oil or a plant-based butter. You can add extra vegetables like bell peppers or celery.

Enjoy your hearty and creamy chowder soup!

 

[Ui Ui]

This chowder sounds super comforting and rich—perfect for a cozy night in! Thanks for sharing this tasty recipe!

 

[KarenDeel]

That chowder recipe sounds so comforting! Perfect for cozying up on a chilly day! Can’t wait to try it out.