Cinnamon Roll Wreath Recipe

[MashaBear]

Hi folks! Just made this Cinnamon Roll Wreath and it’s a total showstopper! The rolls are perfectly sweet and gooey, and the glaze takes it to a whole new level. So easy to make and looks amazing on the table. Definitely a must-try for any cinnamon roll lover!

Cinnamon Roll Wreath Recipe​

Ingredients:​

• 1 batch of cinnamon rolls (or a half-batch of Spicy Sticky Cinnamon Rolls)
• 1 batch of glaze or icing (like Quick Sugar Icing)

Equipment:​

• Paring knife
• Baking sheet
• Parchment paper or baking mat
• Ramekin or small heat-proof bowl

Instructions:​

1. Prepare Dough: Roll out your cinnamon roll dough to about 15 inches long. Slice and shape the rolls, but don’t cut all the way through—leave them connected at the bottom. Place the dough log on a parchment-lined baking sheet.
2. Shape the Wreath: Slice the dough into 1-inch thick rolls. Arrange the rolls into a wreath shape, starting from the top and overlapping each roll slightly. When you get to the end, tuck the last roll under the first one to complete the circle. If the rolls look messy or the filling spills out, don’t stress—it’ll still be delicious after baking!
3. Add Support: Place a ramekin in the center of the wreath to help it keep its shape as it rises and bakes.
4. Rise and Bake: Let the rolls rise, then bake them according to your recipe’s instructions. Remove the ramekin once they’re done baking.
5. Add Icing: Drizzle the warm rolls with your glaze or icing using a fork or whisk.
6. Enjoy: Serve immediately and enjoy this sweet, festive treat!

Just baked this Cinnamon Roll Wreath and wow, it’s a game-changer! It’s insanely delicious and looks super impressive. Perfect for brunch or any special occasion. I’m totally hooked—this recipe’s a keeper!

 

[Tedday2223]

I LOVE this recipe!!! It is delicious!!!! When I get the chance I make it. LOVE IT

 

[MashaBear]

I LOVE this recipe!!! It is delicious!!!! When I get the chance I make it. LOVE IT

I’m so thrilled you love it! Thanks for the amazing feedback and for making it!

 

[Kardel]

Hi folks! Just made this Cinnamon Roll Wreath and it’s a total showstopper! The rolls are perfectly sweet and gooey, and the glaze takes it to a whole new level. So easy to make and looks amazing on the table. Definitely a must-try for any cinnamon roll lover!

Cinnamon Roll Wreath Recipe​

View attachment 5098

Ingredients:​

• 1 batch of cinnamon rolls (or a half-batch of Spicy Sticky Cinnamon Rolls)
• 1 batch of glaze or icing (like Quick Sugar Icing)

Equipment:​

• Paring knife
• Baking sheet
• Parchment paper or baking mat
• Ramekin or small heat-proof bowl

Instructions:​

1. Prepare Dough: Roll out your cinnamon roll dough to about 15 inches long. Slice and shape the rolls, but don’t cut all the way through—leave them connected at the bottom. Place the dough log on a parchment-lined baking sheet.
2. Shape the Wreath: Slice the dough into 1-inch thick rolls. Arrange the rolls into a wreath shape, starting from the top and overlapping each roll slightly. When you get to the end, tuck the last roll under the first one to complete the circle. If the rolls look messy or the filling spills out, don’t stress—it’ll still be delicious after baking!
3. Add Support: Place a ramekin in the center of the wreath to help it keep its shape as it rises and bakes.
4. Rise and Bake: Let the rolls rise, then bake them according to your recipe’s instructions. Remove the ramekin once they’re done baking.
5. Add Icing: Drizzle the warm rolls with your glaze or icing using a fork or whisk.
6. Enjoy: Serve immediately and enjoy this sweet, festive treat!

Just baked this Cinnamon Roll Wreath and wow, it’s a game-changer! It’s insanely delicious and looks super impressive. Perfect for brunch or any special occasion. I’m totally hooked—this recipe’s a keeper!

This cinnamon roll wreath looks amazing! Perfect for the holidays or any special breakfast. How long did it take you to make?

 

[ChocoJay]

Wow, a cinnamon roll wreath sounds perfect for the holidays! Can’t wait to bake and share this cozy treat. Thanks for the recipe!