Hey everyone! If you’re looking for a zesty and refreshing twist on stuffed peppers, you’ve gotta try this Avocado and Citrus Salsa Stuffed Bell Peppers recipe! 
The creamy avocado and tangy citrus blend perfectly with the tender bell peppers. Perfect for a light dinner or a vibrant side dish. Give it a shot and impress your taste buds! 
Ingredients:
The creamy avocado and tangy citrus blend perfectly with the tender bell peppers. Perfect for a light dinner or a vibrant side dish. Give it a shot and impress your taste buds! Ingredients:
- 4 bell peppers (tops cut off and seeds removed)
- 1 ripe avocado (diced)
- 1 cup diced tomatoes
- 1/4 cup red onion (finely chopped)
- 1/4 cup cilantro (chopped)
- Juice of 1 lime
- Juice of 1 orange
- Salt and pepper to taste
- In a bowl, mix together avocado, tomatoes, red onion, cilantro, lime juice, orange juice, salt, and pepper.
- Stuff the bell peppers with the avocado salsa mixture.
- Bake at 375°F (190°C) for 20 minutes, or until the peppers are tender.
- Garnish with extra cilantro before serving.
