Horton
Culinary Explorer
Hi cookie lovers! Today, I'm sharing timeless Classic Chocolate Chip Cookies. It's a simple cookie loved by all.
So, let's make a bunch of these irresistible treats and enjoy some sweet memories together!
Ingredients:
1536×780
113.7 kB
So, let's make a bunch of these irresistible treats and enjoy some sweet memories together!
Ingredients:
1536×780
113.7 kB
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or lightly grease them.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the semisweet chocolate chips until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are set.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Serve warm or at room temperature, and enjoy the classic deliciousness of these Chocolate Chip Cookies!