Ye In
Culinary Explorer
Hey there, lovely foodies! Today, I'm sharing with you my beloved Egg Salad recipe. It is easy, flavorful, and ideal for any dining occasion. Let's get started!
Step 1. Coarsely chop eggs and transfer to a medium bowl. Slightly mash with a fork to break up yolks. Add celery, mayonnaise, chives, lemon juice, and mustard and mix until combined; season with salt and pepper.
Step 2. Transfer egg salad to a serving bowl. Top with paprika. Serve with crackers alongside.
Enjoy your tasty Egg Salad! It's simple, satisfying, and perfect for any occasion. Happy cooking!
Ingredients
- 8 hard-boiled eggs, peeled
- 1/2 stalk celery, finely chopped (about 1/3 c.)
- 1/4 c. mayonnaise
- 2 tbsp. finely sliced chives
- 2 tsp. fresh lemon juice
- 2 tsp. whole-grain mustard
- Kosher salt
- Freshly ground black pepper
- Paprika and crackers, for serving
Directions
Step 1. Coarsely chop eggs and transfer to a medium bowl. Slightly mash with a fork to break up yolks. Add celery, mayonnaise, chives, lemon juice, and mustard and mix until combined; season with salt and pepper.
Step 2. Transfer egg salad to a serving bowl. Top with paprika. Serve with crackers alongside.
Enjoy your tasty Egg Salad! It's simple, satisfying, and perfect for any occasion. Happy cooking!