Classic Guacamole 🌟

[amritdha]

A creamy, flavorful dip perfect for tacos, nachos, or just scooping with chips!​

Ingredients ​

• 3 ripe avocados
• 1 small onion (finely chopped)
• 1 medium tomato (deseeded and diced)
• 1 small jalapeño (finely chopped) (optional for spice)
• 2 tbsp fresh cilantro (chopped)
• Juice of 1 lime
• Salt to taste
• Optional: A pinch of cumin powder or garlic powder for added flavor

Instructions ​

Prep the Avocados:

Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl.
Mash It Up:

Use a fork to mash the avocados until smooth but still slightly chunky.
Mix in the Goodies:

Add the chopped onion, tomato, jalapeño, cilantro, lime juice, and salt. Mix well to combine.
Taste and Adjust:

Taste your guacamole and adjust the seasoning—add more lime juice, salt, or spice as needed.
Serve Fresh:

Try Also - Savory Fig and Prosciutto Breakfast wraps

Transfer to a serving bowl. Garnish with a sprinkle of cilantro or a slice of lime for that extra flair.

Serving Ideas ​

Pair with tortilla chips for dipping.
Use as a topping for tacos, burritos, or quesadillas.
Add a dollop to your salad or toast for a Mexican twist.
Bonus Tips
To keep your guacamole fresh, press plastic wrap directly on the surface to prevent browning.
For a unique twist, mix in some pomegranate seeds for a pop of sweetness and color!

 

[bhella]

I think classic guacamole is a staple that never goes out of style! Though, adding a bit of lime zest can really elevate the flavor.

 

[Kento Nanami]

This guac sounds fire! Definitely gonna try the pomegranate idea for a sweet twist. Appreciate the suggestion—gonna make taco night way better!