Classic Meatloaf Recipe

[Kardel]

Hey everyone! I just made this classic meatloaf, and it brought back all the nostalgic feels. It’s super comforting and easy to make—perfect for a cozy dinner. Here’s the recipe if you’re in the mood for some comfort food!
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120.7 kB

Ingredients:

• 1 1/2 lbs ground beef
• 1 small onion, finely chopped
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chopped parsley (optional)

For the Glaze:

• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp mustard

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Mix the Meatloaf: In a large bowl, combine the ground beef, chopped onion, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, salt, pepper, and parsley. Mix until just combined—don’t overmix.
3. Shape the Loaf: Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
4. Make the Glaze: In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread half of the glaze over the top of the meatloaf.
5. Bake: Bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C). About 10 minutes before it’s done, spread the remaining glaze on top.
6. Serve: Let the meatloaf rest for a few minutes before slicing. Serve with your favorite sides and enjoy!

Comfort food at its best!

 

[EvanSeeker]

You can’t go wrong with a classic like this! That meatloaf looks super comforting—totally craving a slice right now!

 

[Oniokitty]

Hey everyone! I just made this classic meatloaf, and it brought back all the nostalgic feels. It’s super comforting and easy to make—perfect for a cozy dinner. Here’s the recipe if you’re in the mood for some comfort food!
1500×994
120.7 kB
View attachment 6077
Ingredients:

• 1 1/2 lbs ground beef
• 1 small onion, finely chopped
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chopped parsley (optional)

For the Glaze:

• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp mustard

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Mix the Meatloaf: In a large bowl, combine the ground beef, chopped onion, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, salt, pepper, and parsley. Mix until just combined—don’t overmix.
3. Shape the Loaf: Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
4. Make the Glaze: In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread half of the glaze over the top of the meatloaf.
5. Bake: Bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C). About 10 minutes before it’s done, spread the remaining glaze on top.
6. Serve: Let the meatloaf rest for a few minutes before slicing. Serve with your favorite sides and enjoy!

Comfort food at its best!

Hey foodies! I think a classic meatloaf is all about the seasoning and the glaze on top. Though, adding a bit of cheese in the middle can make it extra delicious .

 

[Sneaky2021]

This was great!! I did it for a crowd and doubled it. Wonderful dish. More recipes to come.