xxscj1678
Culinary Explorer
Hey, food lovers! 
I'm eager to share one of my beloved recipes with you today: Classic Shrimp Scampi! 
Brace yourselves for a culinary journey filled with irresistible flavors that will whisk you away to seafood heaven. Let's get cooking!
Classic Shrimp Scampi
Ingredients:
Directions:
- Boil a large pot of salted water. Add linguine and cook as directed. Reserve 1 cup cooking water, then drain.
- Season shrimp with salt. Heat olive oil in a large skillet over medium-high heat. Add garlic and red pepper flakes; cook until garlic is golden (30 seconds to 1 minute). Add shrimp; cook until pink and cooked through (1 to 2 minutes per side). Remove shrimp to a plate.
- Add wine and lemon juice to skillet; simmer until slightly reduced (about 2 minutes). Return shrimp and any juices to skillet with linguine, butter, and 1/2 cup reserved cooking water. Cook, tossing, until butter is melted and shrimp is hot (about 2 minutes), adding more reserved cooking water as needed. Season with salt; stir in parsley. Serve with lemon wedges.
So there you have it, folks!
Classic Shrimp Scampi is not just a dish; it's an experience. 
Whether you're cooking for yourself or entertaining guests, this recipe is sure to impress and leave everyone craving for more. Bon appétit! 
I'm eager to share one of my beloved recipes with you today: Classic Shrimp Scampi! Brace yourselves for a culinary journey filled with irresistible flavors that will whisk you away to seafood heaven. Let's get cooking!Classic Shrimp Scampi
Ingredients:
- Kosher salt
- 12 ounces linguine
- 1 1/4 pounds large shrimp, peeled and deveined
- 1/3 cup extra-virgin olive oil
- 5 cloves garlic, minced
- 1/4 to 1/2 teaspoon red pepper flakes
- 1/3 cup dry white wine
- Juice of 1/2 lemon, plus wedges for serving
- 4 tablespoons unsalted butter, cut into pieces
- 1/4 cup finely chopped fresh parsley
Directions:
- Boil a large pot of salted water. Add linguine and cook as directed. Reserve 1 cup cooking water, then drain.
- Season shrimp with salt. Heat olive oil in a large skillet over medium-high heat. Add garlic and red pepper flakes; cook until garlic is golden (30 seconds to 1 minute). Add shrimp; cook until pink and cooked through (1 to 2 minutes per side). Remove shrimp to a plate.
- Add wine and lemon juice to skillet; simmer until slightly reduced (about 2 minutes). Return shrimp and any juices to skillet with linguine, butter, and 1/2 cup reserved cooking water. Cook, tossing, until butter is melted and shrimp is hot (about 2 minutes), adding more reserved cooking water as needed. Season with salt; stir in parsley. Serve with lemon wedges.
So there you have it, folks!
Classic Shrimp Scampi is not just a dish; it's an experience. Whether you're cooking for yourself or entertaining guests, this recipe is sure to impress and leave everyone craving for more. Bon appétit! 
