Coconut Curry Shrimp

[ReeseTaki]

Hey there! Looking to brighten up your meal with some tropical flavors? Try this delicious Coconut Curry Shrimp recipe!

Coconut Curry Shrimp ​

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp curry powder
• 1 can (14 oz) coconut milk
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, sliced
• 1 cup baby spinach
• 1 tbsp soy sauce
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions:

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Aromatics: Add the onion, garlic, and ginger. Cook until the onion is translucent, about 3-4 minutes.
3. Add Curry Powder: Stir in the curry powder and cook for 1 minute until fragrant.
4. Cook Shrimp: Add the shrimp and cook until they turn pink, about 2-3 minutes per side.
5. Add Coconut Milk: Pour in the coconut milk and stir well. Let it simmer for 5 minutes.
6. Add Veggies: Add the cherry tomatoes and red bell pepper. Cook until tender, about 5 minutes.
7. Finish: Stir in the baby spinach and soy sauce. Season with salt and pepper to taste.
8. Serve: Garnish with fresh cilantro and serve with lime wedges on the side.

Enjoy this vibrant and creamy dish that’s sure to make your taste buds dance! Let me know if you try it out!

 

[otterlyslick]

This Coconut Curry Shrimp recipe looks fantastic! The blend of coconut and curry sounds delicious and perfect for a cozy dinner. I love how easy it seems to make. Can't wait to try it!

 

[bbcarmela]

Looks amazing! Can’t wait to try it out! Thanks for sharing!

 

[Marich]

This Coconut Curry Shrimp sounds totally amazing—love the tropical vibes! Thanks for sharing the recipe; I’m definitely gonna give it a try!